By SUSAN ERICSON
While waiting for friends at Temple Gourmet Chinese in Red Bank recently, PieHole perused the menu and listened to our waitress describe the specials. But what, we wondered, had those people ordered?
A nearby table held a gleaming platter of golden fried rice lavished with sweet pineapple, golden raisins and cashew nuts.
It turns out to be a dish the kitchen will whip up for anyone who orders it. The secret? You just have to know it exists.