RED BANK CHURN: VEGAN TAKEOUT OPENS

 Good Karma Café’s new takeout shop, Karma 2 Go, at the West Side Lofts. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA vegan mecca opens a new takeout shop, a framing business consolidates, and a party-services business holds a moving sale…

Read all about all three Red Bank businesses in this edition of redbankgreen‘s Retail Churn.

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NOW OPEN: GOOD, SAFE KARMA

good-karma1-072810Tiffany Betts, left, and Gail Doherty preparing meals for customers who showed up minutes after Wednesday’s opening. (Click to enlarge)

good-karma2-072810

The much-anticipated return to Red Bank of vegan restaurateurs Gail Doherty and Tiffany Betts is complete.

Months later than they’d hoped, the pair quietly opened the doors to their new eatery, Good Karma Café, at 4p Wednesday, and quickly found themselves hustling up orders for a half-dozen hungry customers.

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GOOD KARMA’S GONNA GET YOU

good-karmaThe gals behind Good Karma: Gail Doherty, left, and Tiffany Betts. (Photo by Dustin Racioppi)

By DUSTIN RACIOPPI

Gail Doherty and Tiffany Betts are back in town. And this time, they’re completely above ground.

As many locals remember, they were in Red Bank for seven years at Down To Earth, Doherty’s award-winning vegetarian restaurant, which operated below street level at 7 Broad Street until 2006.

After Down To Earth went dark, each woman went her own way.

Doherty headed south to Asheville, N.C., where she worked for a vegetarian chain and wrote her second vegan cookbook. Betts, who was Doherty’s kitchen manager, started a family and continued to work in the vegetarian realm at Kaya’s Kitchen in Belmar.

Now the two are back, and in the same vein as Down To Earth, are getting ready to open up Good Karma, a casual café/juice bar/restaurant that will cater to the vegetarian and vegan lifestyle like no other in the area.

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