SHREWSBURY: NAME THAT HOME-STYLE MEAL

031715 sisterskitchen6A dish known as “Carl’s Hankerin’ Meatloaf with Mashed Potatoes and Peas and Carrots” from My Sister’s Kitchen, where Michelle Paone, below, is co-owner and baker. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

031715 sisterskitchen4When Michelle Paone rented the space next door to her New Outlook Salon in Shrewsbury some months back, the idea was that it would house a catering business, with her sister working as the chef.

Family obligations on her sister’s side led to the deal falling through at the last minute, however, leaving Paone partner-less. But then Rich Lopazanski, a “fabulous cook” and Paone’s husband’s best friend since elementary school, stepped into the role of chef, clearing the way for the opening of My Sister’s Kitchen about two months ago.

The sister may not have stuck, but the name did – just like the old-school, stick-to-your-ribs meals the kitchen now produces six days a week.

Read More »

SOUP’S ON, AND GOOD TO GO

111014 zaitooni 2Laudy Hage of Zaitooni Deli with a quart of her popular lentil soup. Below, the vegan Mediterranean eggplant soup from Healthy Habits Natural Foods. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

111014 soup healthSoup is hot this time of year, as a go-to meal for dinner, a spicy, flavorful lunch, or a soul-warming remedy for what ails you.

It’s also an affordable takeout item to grab when that holiday rush kicks in.

PieHole is here to give you a round-up of restaurants and delis on the Green that have soup simmering and ready to be ladled into containers just for you. Carnivore, vegetarian or vegan, we’ve got you covered.

Read More »

RED BANK: NEVER-ENDING SOUP SEASON

102914 soupmeisterGary Sable wraps up a lunch-to-go order for one of the many customers who wait patiently in line. Below, the 32-ounce Portuguese sausage and kale soup. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

102914 soupmeister2Twenty years ago, Red Bank was a veritable desert for takeout food. For this PieHole correspondent, then plying a different trade, there were maybe two or three delis in town to choose from for lunch.

Enter Gary Sable with his unique idea for a quick lunch: of hot dogs to go. Many of us were delighted to have a new option.

That Hot Dog Place, located off Monmouth Street in a little alley next to the Dublin House, was a convenient two-minute walk away, and appreciated, especially when the weather got colder. The only problem with that we soon tired of hot dogs.

One chilly autumn day, we sniffled our way over to Sable’s nook and told him how much we would prefer a hot cup of soup. It took him all of one day to add chicken noodle and tomato basil bisque to his menu. We have been grateful customers ever since.

Read More »