WHAT’S FOR LUNCH? A 10TH AVE. BURRITO

10291510thave4The burrito comes with how-to-eat directions. Below, the chips and salsa dip. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

10291510thave2From Broad Street to Bridge Avenue, burritos have become a ubiquitous menu staple in Red Bank. Interpretations of the Mexican-style tortilla-wrapped meal are becoming increasingly competitive, with hungry fans reaping the rewards.

Jumping into the scrimmage is the much-anticipated 10th Ave. Burrito Company, open since August on West Front Street. PieHole popped by for lunch this week.
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