LOCAL FOODIES TUNE INTO TUNISIA

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In their endless quest for new flavor and cultures, American foodies have apparently decided that the north African country of Tunisia is the hot new thing, palettewise.

Last Thursday night, several dozen of them turned out for an invite-only tasting of Tunisian condiments and a full meal prepared with Tunisian ingredients in the greenhouse at Sickles Market in Little Silver.

Call it the other Mediterranean cuisine.
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