10°F scattered clouds

WHAT’S FOR LUNCH? A CLUB WE DIDN’T ORDER

no joes clubPieHole was bested by the immensity of this turkey club at No Joe’s Café. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumRed Bank’s protean coffee house, No Joe’s Café, is once again trying something new.

Born in the depths of the town’s ‘Dead Bank’ phase, the Broad Street stalwart has been through a number of repositionings in recent years. It was seen most recently here on PieHole when owner Mike Tierney brought on a pastry chef after a short-lived rebranding of the place as ‘Beasty Burgers.’

Late this summer, the business underwent yet another transformation, and now the kitchen, helmed by chef Keith Genovese, is focused on churning out lunchtime staples with a new menu that features salads and sandwiches.

This one deserves to work.

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WHAT’S FOR LUNCH? HOMEY, WITH FREE FRIES

turkey club alices kitchenThe turkey club at Alice’s Kitchen in Sea Bright.  (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumThis week’s warm weather found PieHole once again putting the top down on the convertible and zipping east towards Sea Bright for lunch. We noticed progress in the clearing and preparation of the town’s public beach parking lot. Last week‘s mountains of sand gave way to cement curbs and the semblance of a parking lot.

Neighbor and frequent PieHole lunch companion Brian McCourt joined us, and suggested we try Alice’s Kitchen.

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