WHAT’S FOR LUNCH? TUNA PANINI IN RUMSON

undici 062614 3 The tuna panini, at Undici in Rumson. (Photo by John T. Ward. Click to enlarge)

morsels mediumHere’s a zesty lunch that conveys the bite of summer.

It’s  the “sette,” or number seven, on the panini menu at Undici (“eleven”) at 11 West River Road in Rumson.

A sturdily built yet somehow light combination, the sette layers Italian tuna in olive oil, fresh arugula, hot peppers and black olive tapenade, which are hot-pressed in house-made wood-oven pizza bread.

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RESTAURATEUR ADDS ‘AUTHOR’ TO RÉSUMÉ

Victor Rallo drains a bottle of vino into a guest’s glass at his book-signing party last Thursday night. (Photo by Stacie Fanelli. Click to enlarge)

By STACIE FANELLI

Victor Rallo stands on a chair dangerously close to a table stocked with dozens of fragile wine bottles. He’s changing a lightbulb while employees circle him laughing.

“He’s definitely a jack of all trades,” says his cousin, Bryant Rallo, general manager of Basil T’s Brewery and Italian Grill on Riverside Avenue in Red Bank.

“Yeah, and parle Italiano perfecto,” Victor Rallo jokes.

The owner of Basil T’s and Undici Taverna Rustica in Rumson, Rallo travels to Italy up to eight times a year, surfs in Puerto Rico, skis in the west, enjoys what he calls “absent-minded photography,” and now, has written his first book.

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