By SUSAN ERICSON
Blended to shades of cherry red and bright orange, an Old-Fashioned made by Rob Habel at Rumson’s Salt Creek Grille reminds PieHole of the stunning sunsets you might see over the Navesink River just out the window.
“My grandfather showed me the classics,” says Habel, 33, the newly appointed beverage manager at the riverfront favorite. “I love old-fashioned drinks, and might bring back some of the old school.”
His favorite “old-fashioned” cocktail to make? An Old-Fashioned.