RED BANK: EATERY CONTENTS ON THE BLOCK

12 broad 091914 The oven, assuming it’s sold, will have to go out the way it went in: through the front window. Below, Anthony “Tito” Vega with the three-ton oven last year. (Photo above by John T. Ward, below by Jim Willis. Click to enlarge)

By JOHN T. WARD

biagio 2Need some sturdy metal chairs for your kitchen? How about a service counter? Or a custom-built, 6,000-pound, tile-covered, wood-burning oven?

Well, who doesn’t, right?

Here’s your chance to get those items, and more, as the contents of the short-lived Biagio restaurant in Red Bank are going up for auction.

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