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RED BANK: A TASTY TAKE FOR HABITAT FUNDER

Habitat for Humanity awardsMore than $50,000 was raised for Habitat for Humanity in Monmouth County on May 16, when the Oyster Point Hotel hosted the nonprofit’s first-ever “Taste for Homes” food and wine tasting event.

More than two dozen Red Bank area restaurants and vendors offered samplings of their wares, while attendees enjoyed prize raffles, auctions, and the opportunity to help congratulate special honorees T&M Associates of Middletown (Corporate Citizen Award), radio station WRAT 95.9 (Community partner Award) and Beverly Lawrence of Fair Haven (Outstanding Volunteer Award), in addition to celebrating “the many women volunteers that have what it takes to pound nails, frame walls, raise a roof and create HOPE!” (Photo by Mario Marcal Studios. Click to enlarge.)

RED BANK: A TASTE FOR VOLUNTEERING

The Oyster Point Hotel 3Press release from Habitat for Humanity in Monmouth County

On the evening of Monday, May 16, The Oyster Point Hotel will be the host venue as Habitat for Humanity in Monmouth County hosts its inaugural food and wine tasting event, A Taste for Homes. Scheduled from 6 to 9 p.m., the event celebrates the impact and difference that volunteers and companies can make to providing people in the community with a decent place to live.

Over two dozen local vendors and restaurants are slated to participate in the tasting event, with all proceeds going to support the organization’s efforts this year throughout their service territory that covers 83 percent of Monmouth County.

During the event the nonprofit organization will pay tribute to a set of individual and corporate honorees, in addition to celebrating “the many women volunteers that have what it takes to pound nails, frame walls, raise a roof and create HOPE!”

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