RED BANK: ANTOINETTE SHOWS ITS ART TOOTH

Ayc User Susan EricsonAyca User, co-owner of Monmouth Street’s Antoinette Boulangerie, has partnered with Asbury Park-based gallery Exhibit No. 9 for the first in a planned series of contemporary art events. (Photo by Susan Ericson)

Having quickly found their way to the hearts (and sweet teeth) of the community’s foodies through Antoinette Boulangerie, the artisanal bake shop that they opened in Red Bank last , sisters Ayca User and Zeynep Ozdemir were said by many to have elevated the notion of the neighborhood bakery to the realm of fine art.

In a further blurring of the lines between the contemporary and the culinary arts scene, the Boulangerie has entered into a partnership with one of the area’s newest and most acclaimed galleries, for the first in a planned series of exhibitions at the Monmouth Street storefront.

The exhibit is entitled “Dessert for the Eyes” — and it represents a collaboration with Tom White, founder and director of Exhibit No.9 on Asbury Park’s Cookman Avenue business corridor. Opening with a reception on the evening of Thursday, October 2, the group show of works by local, regional and international artists will remain on display inside Antoinette Boulangerie through December 27.

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RED BANK: FINALLY, A LOCAL BAGUETTE

boulangerie22Sisters Zeynep Ozdemir (left) and Ayca User (right) with executive pastry chef Gina Roselle-Broschart in the Antoinette Boulangerie kitchen. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

HOT-TOPIC_03Sisters Ayca User and Zeynep Ozdemir were hours away from opening the doors to their French bakery on Monmouth Street in Red Bank when PieHole stopped in to find out what we can expect when Antoinette Boulangerie opens to the public on Friday morning.

The bakery was buzzing with dough mixers and we were engulfed in the smell of sweet pastries. Within seconds, we realized that PieHole‘s New Year’s Resolution to  “cut down on bread” did not stand a chance.

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