Gina Roselle-Broschart’s first love was gymnastics. Later, she studied nutrition at Rutgers, and then attended Culinary Institute of America to become a pastry chef. Today, Roselle-Broschart’s specialty is cake decorating. Here, and in the video below, she is at work at Antoinette Boulangerie in Red Bank, where she lives with her husband, backyard beef-smoker Scott Broschart.
“I found a connection between gymnastics and cake decorating,” says Roselle-Broschart. “They both require perfection and artistic liberty at the same time.” (Photo and video by Gerda Liebmann. Check out all the Clippings from the Green here.)
