Harry’s Lobster House owner and chef Lou Jacoubs gives PieHole a lesson in lobster anatomy. The patio is open to the street, below. (Photos by Susan Ericson. Click to enlarge) ByContinue reading "SEA BRIGHT: HARRY’S LOOSENS ITS TIE"
Monthly Archives: September 2015
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
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