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Category Archives: Cheese

WHAT’S FOR LUNCH? A PIG AND FIG
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The Pig and Fig sandwich from the Cheese Cave. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Four and a half years after opening on Monmouth Street in RedContinue reading "WHAT’S FOR LUNCH? A PIG AND FIG"
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September 25th, 2015 @ 9am
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
RUMSON: FRENCH MARKET AGAIN? OUI!
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The charming facade of the newly opened French Market on East River Road in Rumson. Below,  a variety of tarts and pastries.  (Photos by Susan Ericson. Click to enlarge) By SUSANContinue reading "RUMSON: FRENCH MARKET AGAIN? OUI!"
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July 14th, 2015 @ 10am
RED BANK: HEAPS OF AUTHENTICITY
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The Mediterranean Platter, a dependable classic on the Front Street Trattoria menu. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON What key elements are crucial to keeping a restaurantContinue reading "RED BANK: HEAPS OF AUTHENTICITY"
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April 30th, 2015 @ 12pm
ON THE GREEN: EAT YOUR HEART OUT, LOVER
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Carrie Zensinger shows off one of the several heart-shaped cakes available at Carlo’s Bakery in Red Bank, above. ArtSea Gallery in Sea Bright carries chocolate Kewpie dolls, below. (Photos by Susan Ericson.Continue reading "ON THE GREEN: EAT YOUR HEART OUT, LOVER"
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February 11th, 2015 @ 10am
FOR LUNCH: SHINIEST EATERY IN SHREWSBURY
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Chrome and other decor gleams both inside and out at the often-packed Americana Diner. Below, a matzoh ball soup starter with noodles. (Photos by Susan Ericson. Click to enlarge) By SUSANContinue reading "FOR LUNCH: SHINIEST EATERY IN SHREWSBURY"
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January 2nd, 2015 @ 10am
KEEP IT LOCAL FOR LAST-MINUTE FOOD GIFTS
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Chocolate-covered pretzels dressed up and party-ready happen to be hyperlocal. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Looking for a last-minute Christmas gift with some culinary influence?Continue reading "KEEP IT LOCAL FOR LAST-MINUTE FOOD GIFTS"
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December 23rd, 2014 @ 12pm
LITTLE SILVER: TASTES OF (LITTLE) ITALY
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Sandy and Paolo D’Amico behind the counter of Ferrucci’s Gourmet Delicatessen. Below, buffalo milk butter from Parma, Italy.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Shopping atContinue reading "LITTLE SILVER: TASTES OF (LITTLE) ITALY"
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December 18th, 2014 @ 11am
WHAT’S FOR LUNCH? PICK A # @ BRENNAN’S
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The smoked-salmon on sesame-seed bagel from Brennan’s. Below, the menu board behind the deli counter. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Brennan’s Deli in Rumson is allContinue reading "WHAT’S FOR LUNCH? PICK A # @ BRENNAN’S"
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November 7th, 2014 @ 11am
RED BANK: NOT FANCY BUT SO TASTY
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The platter of Tacos al Pastor, served on a melmac plate, at the International Mexican Food Restaurant. Below, a sampling of the sauces that accompany the tacos. (Photo by Susan Ericson.Continue reading "RED BANK: NOT FANCY BUT SO TASTY"
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October 22nd, 2014 @ 9am
SPICING UP THE LARDER WITH TANGY SAUCE
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Linares Grocery on Monmouth Street sells squirt bottles of the chamoy sauce found in Mexican restaurants. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON On a recent culinary tourContinue reading "SPICING UP THE LARDER WITH TANGY SAUCE"
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October 15th, 2014 @ 2pm
GETTING FRIED ON THE GREEN
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Barnacle Bill’s fried zucchini with tangy dipping sauce is a perennial favorite, while deep fried pickle spears (below) from the Globe are a newer menu addition. (Photos By Susan Ericson. ClickContinue reading "GETTING FRIED ON THE GREEN"
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September 18th, 2014 @ 11am
LITTLE SILVER: KEEPIN’ IT LOCAL FOR PARKER
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More than 250 attendees braved drippy tents for a “farm to table’ fundraising dinner at the Parker Homestead in Little Silver Saturday night. The menu, crafted by celebrity chef  DavidContinue reading "LITTLE SILVER: KEEPIN’ IT LOCAL FOR PARKER"
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September 15th, 2014 @ 4pm
CIAO, BASIL’S. IT’S ‘BIRRAVINO’ NOW.
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Victor Rallo in the bicycle-decorated atrium of Birravino. Below, one of the long communal, or feste, tables in the dining room.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "CIAO, BASIL’S. IT’S ‘BIRRAVINO’ NOW."
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September 12th, 2014 @ 4pm
WHATS FOR LUNCH: SOUP’S ON
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The oversized Reuben lunch platter with  fries, above, and French onion soup, below, from CJ McLoone’s.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The calendar flips to September,Continue reading "WHATS FOR LUNCH: SOUP’S ON"
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September 5th, 2014 @ 7am
WHATS FOR LUNCH? PANINI AT PATRIZIA’S
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The grilled vegetable panini hero shown above is vegetarian friendly. Below, the burrata. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON “It’s like going to your grandmother’s houseContinue reading "WHATS FOR LUNCH? PANINI AT PATRIZIA’S"
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August 15th, 2014 @ 9am
WHAT’S FOR LUNCH? INBETWEEN BREAKFAST
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The Inbetween aces the hollandaise sauce on the Smoked Salmon Eggs Benedict. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Sharing a table at Red Bank’s Inbetween Café isContinue reading "WHAT’S FOR LUNCH? INBETWEEN BREAKFAST"
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July 7th, 2014 @ 1pm
RED BANK: ‘GOURMET’ MAC ‘N CHEESE? YEP.
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The mac-and-cheese at Mac Attack. Abe Elkomey at the griddle, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Mac Attack Gourmet Cheesery blew into Red Bank lastContinue reading "RED BANK: ‘GOURMET’ MAC ‘N CHEESE? YEP."
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June 10th, 2014 @ 10am
RED BANK: BOUQUETS OF SUDS AND FROMAGE
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Red Bank’s Cheese Cave paired up with Canadian-based brewer Unibroue to host a cheese-and-beer tasting event at the Molly Pitcher Inn Sunday. About 50 sudsophiles and cheesionados lent their noses and tasteContinue reading "RED BANK: BOUQUETS OF SUDS AND FROMAGE"
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March 17th, 2014 @ 7am
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VOLUNTEERS GET INTO THE WEEDS
Toting plastic trash bags, 51 volunteers conducted a walking litter cleanup on Red Bank's West Side Saturday.
“IT’S A PARTY AT WAWA!”
You wish you could vibe like Brian, who lives on the other side of Hubbard’s Bridge. He caught redbankgreen’s attention in Red B ...
POPE OKS ORATORY
RED BANK: St. Anthony of Padua obtains papal approval to establish Oratory of St. Philip Neri, a community of priests and brothers devoted t ...
RED BANK: NEW MURAL BRIGHTENS CORNER
RED BANK: Lunch Break founder Norma Todd is depicted in a mural painted this week on the front of the newly renovated social service agency.
TULIPS TOGETHER
Spring tulips taking in the sunset outside the Molly Pitcher Inn in Red Bank Monday evening.
RIVER RANGERS RETURN
River Rangers, a summer canoeing program offered by the Navesink Maritime Heritage Association, returns this summer for up to 20 participa ...
DOUBLE DYLAN IN RED BANK
Trucks for a production company filming what one worker said was a Bob Dylan biography have lined Monmouth Street the past two days with cre ...
AFTER THE RAIN
A pear tree branch brought down by a brief overnight storm left a lovely tableau on the sidewalk in front of Red Bank's Riverside Gardens Pa ...
CONE OF UNCERTAINTY
Asked by a redbankgreen reporter why these cones were on top of cars, the owner of the car in the foreground responded: “That’s ...
RAIL RIDER’S VIEW
A commuter's view of Cooper's Bridge and the Navesink River from North Jersey Coast Line train 3320 out of Red Bank Tuesday morning.
PUT ME IN COACH!
Red Bank T-Ball kicked off at East Side park on Saturday morning. The brisk weather proved to be no deterrent to the young players, ranging ...
IT’S A SIGN!
Once proudly declaring its all-but-certain arrival in Spring 2019, the project previously known as Azalea Gardens springs to life again with ...
SPRINGTIME MEMORIES OF CARL
The Easter Bunny getup and St. Patrick’s Day hat that belonged to longtime Red Bank crossing guard and neighborhood smile-creator Carl ...
RED TRUCKS AT RED ROCK
A small dishwasher fire at Red Rock Tap and Grill was put out quickly by firefighters overnight, causing minimal damage. Red Bank Fire Depar ...
CREATIVE COVER UP
The windows of Pearl Street Consignment on Monmouth Street were smashed when a driver crashed their car through them injuring an employee la ...
THEY’RE BACK!
Ospreys returned to the skies over Red Bank this week for the first time since they migrated to warmer climes in late fall. With temperature ...
SPRING IS SPRUNG
RED BANK: Spring 2024 arrives on the Greater Red Bank Green with the vernal equinox at 11:06 p.m. Tuesday.
RED BANK’S FINEST – AND NEWEST
Red Bank Police Officer Eliot Ramos was sworn in as the force’s newest patrolman Thursday, and if you’re doing a double take thinkin ...
EASTER EGG MAYHEM AT THE PARK
An errant whistle spurred an unexpectedly early start to the Spring Egg Hunt on Sunday, which had been scheduled to begin at eggsactly 11am ...
PRESEASON DOCKWORK
RED BANK: With winter winding down, marina gets ready for boating season with some dockwork on our beautiful Navesink River.

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