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Standing for the vitality of Red Bank, its community, and the fun we have together.

SEA BRIGHT: HEARTY FOOD, BY THE BOOK
The Gaelic omelet at Alice’s Kitchen contains a little bit of this and that, just like those Alice Gaffney, below, remembers from her native Ireland. (Photos by Susan Ericson. ClickContinue reading "SEA BRIGHT: HEARTY FOOD, BY THE BOOK"
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BOOSKERDOO: NO LONGER JUST COFFEE
Amelia Caverly, below, and at center above with fellow Booskerdoo bakers Carolyn Kroeper, left, and Diana Richter preparing the day’s bread and pastries.  (Photo by Susan Ericson. Click to enlarge) ByContinue reading "BOOSKERDOO: NO LONGER JUST COFFEE"
SOUP’S ON, AND GOOD TO GO
Laudy Hage of Zaitooni Deli with a quart of her popular lentil soup. Below, the vegan Mediterranean eggplant soup from Healthy Habits Natural Foods. (Photos by Susan Ericson. Click to enlarge)Continue reading "SOUP’S ON, AND GOOD TO GO"
WHAT’S FOR LUNCH? PICK A # @ BRENNAN’S
The smoked-salmon on sesame-seed bagel from Brennan’s. Below, the menu board behind the deli counter. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Brennan’s Deli in Rumson is allContinue reading "WHAT’S FOR LUNCH? PICK A # @ BRENNAN’S"
RED BANK: SPICING UP A MONDAY NIGHT
The granite bar at Pazzo is as inviting as any table in the restaurant. Below, complimentary dishes of  olives and warm bread and butter served at the bar. (Photo by SusanContinue reading "RED BANK: SPICING UP A MONDAY NIGHT"
RED BANK: NEVER-ENDING SOUP SEASON
Gary Sable wraps up a lunch-to-go order for one of the many customers who wait patiently in line. Below, the 32-ounce Portuguese sausage and kale soup. (Photo by Susan Ericson. ClickContinue reading "RED BANK: NEVER-ENDING SOUP SEASON"
LITTLE SILVER SZECHUAN’S SECRET: COMFORT
Moo Shu Pork, fried rice and condiments crowd a table at Little Szechuan Restaurant. Below, a view of the comfortable booths.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "LITTLE SILVER SZECHUAN’S SECRET: COMFORT"
RED BANK: NOT FANCY BUT SO TASTY
The platter of Tacos al Pastor, served on a melmac plate, at the International Mexican Food Restaurant. Below, a sampling of the sauces that accompany the tacos. (Photo by Susan Ericson.Continue reading "RED BANK: NOT FANCY BUT SO TASTY"
RED BANK: CHILI WITH A LOT OF SOUL
Stuart Jensen and Vinnie Sarullo of Navesink Hook and Ladder with their potful of chili at JBJ Soul Kitchen’s chili cook-off. Below, Union Beach Fire Company’s entry won first place.  (PhotoContinue reading "RED BANK: CHILI WITH A LOT OF SOUL"
LUNCH? BURRITO TEXANO, POR FAVOR SEÑOR
The plate-hogging Burrito Texano and tamarindo agua fresca at Señor Pepper’s. Below, multicolored tablecloths spice up the dining room.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Every now andContinue reading "LUNCH? BURRITO TEXANO, POR FAVOR SEÑOR"
SEA BRIGHT: PUTTING OUR PIEHOLE TO USE
The three judges at the Sea Bright Farmers’ Market’s first apple pie bake-off: Eric from Estonia, Susan Ericson and Susie Markson. Below, the winning apple caramel tart. (Photos by John T.Continue reading "SEA BRIGHT: PUTTING OUR PIEHOLE TO USE"
RED BANK: CHEF RENEWS PASSION AT DISH
Anthony Ferrando discusses his newly rediscovered appreciation for hands-on cooking while preparing ravioli from scratch. Below, the completed ravioli. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON LikeContinue reading "RED BANK: CHEF RENEWS PASSION AT DISH"
RED BANK: BREAKFAST ALL DAY LONG
A breakfast of fried eggs, homefries and sausages from the Red Bank Diner on Broad Street. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Since the unexpected closing ofContinue reading "RED BANK: BREAKFAST ALL DAY LONG"
SEA BRIGHT: DIVE BAR DIVES RIGHT BACK IN
A bright and colorful interior to Dive into in Sea Bright. Below, the vegetarian black bean burger. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON  Dive owners and newlywedsContinue reading "SEA BRIGHT: DIVE BAR DIVES RIGHT BACK IN"
GETTING FRIED ON THE GREEN
Barnacle Bill’s fried zucchini with tangy dipping sauce is a perennial favorite, while deep fried pickle spears (below) from the Globe are a newer menu addition. (Photos By Susan Ericson. ClickContinue reading "GETTING FRIED ON THE GREEN"
LITTLE SILVER: KEEPIN’ IT LOCAL FOR PARKER
More than 250 attendees braved drippy tents for a “farm to table’ fundraising dinner at the Parker Homestead in Little Silver Saturday night. The menu, crafted by celebrity chef  DavidContinue reading "LITTLE SILVER: KEEPIN’ IT LOCAL FOR PARKER"
CIAO, BASIL’S. IT’S ‘BIRRAVINO’ NOW.
Victor Rallo in the bicycle-decorated atrium of Birravino. Below, one of the long communal, or feste, tables in the dining room.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "CIAO, BASIL’S. IT’S ‘BIRRAVINO’ NOW."
WHATS FOR LUNCH: FISH ‘N CHIPS BY THE SEA
The fried cod platter at the Sea Bright Fish Company. Below, Kim Cognata, one of the owners. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON “Our mission is toContinue reading "WHATS FOR LUNCH: FISH ‘N CHIPS BY THE SEA"
RED BANK: PATRIZIA’S AMBROSIAL SIDE
A sampling of desserts from Patrizia’s. Below: the caramel cone. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON In a perfect world, calories would not count and sugary treatsContinue reading "RED BANK: PATRIZIA’S AMBROSIAL SIDE"
WHATS FOR LUNCH: SOUP’S ON
The oversized Reuben lunch platter with  fries, above, and French onion soup, below, from CJ McLoone’s.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The calendar flips to September,Continue reading "WHATS FOR LUNCH: SOUP’S ON"
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NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)  
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)  
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
POP UP TACOS DRAW CROWD
How’s this for a train station redevelopment idea? The pop-up taco vendors Tacos Los Mandones, known on social media as El Mandoon, dr ...
LONG LIVE LOCAL NEWS!
"Long Live Local News" flags from redbankgreen's 20th anniversary celebration in Marine Park Tuesday prove to be the perfect compliment to s ...
MUMS AND WITCHES
17 Prospect Ave (Photo by Partyline contributor Chris Havens)  
KAYAKERS CLEAR RIVER JUNK
Partyline photo: "The Navesink Nymphs" clear floating tires from the river.
PAINT IT PURPLE?
Caption: ‘Should it be done purple?’ Perfect day. (Photo and text by Partyline contributor Chris Havens)  
MANTIS (PRAYING) AT CHURCH
Partyliner photographs praying mantis at church.
SOMEWHERE OVER THE RAINBOW
Stunning rainbow over Red Bank as a big weekend storm approaches.
“FESTIVA” YACHT DOCKED AT MARINE PARK
Festiva, an 85-foot yacht, was docked at Marine Park on Friday night. Red Bank Green spoke to the owner, Everett Moore, who said that it was ...
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