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Category Archives: Dining Out

WHAT’S FOR LUNCH? A SALVADORAN FEAST
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Pollo Azado  with casamiento at Fredy Jeremy’s, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Tucked into a nondescript, partly vacant strip mall next door to a carContinue reading "WHAT’S FOR LUNCH? A SALVADORAN FEAST"
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March 11th, 2016 @ 8am
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
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WHAT’S FOR LUNCH? TASTES OF IRELAND
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Bangers and mash, one of the Irish menu options at the Dublin House. The dining room dedicated to T.J. McMahon, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSANContinue reading "WHAT’S FOR LUNCH? TASTES OF IRELAND"
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March 4th, 2016 @ 11am
WHAT’S FOR LUNCH? MEDITERRANEAN FUSION
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A Mediterranean chicken salad platter from Greekamolé, which is owned by Jimmy Elenis, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Three months after the debut of Greek Eats, a fast-foodContinue reading "WHAT’S FOR LUNCH? MEDITERRANEAN FUSION"
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February 19th, 2016 @ 11am
MIDDLETOWN: A RETRO CHINESE NEW YEAR
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Shrimp lo mein, left, and shrimp in garlic sauce at House of  Chong. Edward Chong, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Chinese new year begins Monday,Continue reading "MIDDLETOWN: A RETRO CHINESE NEW YEAR"
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February 6th, 2016 @ 2pm
WHAT’S FOR LUNCH? A SMOOTHIE IN A BOWL
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The Acai PB&J bowl from Freshica’s Juice Bar, owned by Jessica Dalmedo, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It might seem counter-intuitive to put a juiceContinue reading "WHAT’S FOR LUNCH? A SMOOTHIE IN A BOWL"
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February 5th, 2016 @ 10am
WHAT’S FOR LUNCH? A SUMPTUOUS SOUP
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Seafood soup served in a rustic bowl at Kanji. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Shades of gray and black dominate the tables, slate flooring and wallsContinue reading "WHAT’S FOR LUNCH? A SUMPTUOUS SOUP"
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January 22nd, 2016 @ 9am
WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE
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A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The apres-holiday crowd at the Grove in Shrewsbury must have beenContinue reading "WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE"
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January 15th, 2016 @ 11am
SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE
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Lynne Perry-Szwede, behind the bar, reminisced with Mary Orr, above, while Feli Donato and Mike Sakowski took a last turn at the pool table at Harry’s Lobster House. (Photos by SusanContinue reading "SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE"
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January 11th, 2016 @ 7pm
SEA BRIGHT: HARRY’S LOBSTER CLOSING
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After 82 years in business, Harry’s Lobster House in Sea Bright is closing Sunday, when owner/chef Lou Jacoubs and longtime manager Lynne Perry-Szwede will host a goodbye party. Jacoubs declined immediate comment,Continue reading "SEA BRIGHT: HARRY’S LOBSTER CLOSING"
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January 8th, 2016 @ 11am
WHAT’S FOR LUNCH? WHITEFISH ON BIG BAGEL
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A sesame-seed bagel teeming with whitefish salad, lettuce and tomato from the Bagel Station, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Red Bank has seen itsContinue reading "WHAT’S FOR LUNCH? WHITEFISH ON BIG BAGEL"
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January 8th, 2016 @ 9am
NEW YEARS EVE: BARTENDERS HAVE YOUR BACK
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Ryan Matthews, bartender at the Belmonte, has a non-alcoholic cocktail for you. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON So, what’s the plan for New Years Eve? WillContinue reading "NEW YEARS EVE: BARTENDERS HAVE YOUR BACK"
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December 31st, 2015 @ 12pm
RED BANK: 10TH AVE. BARMAN SMOKES ‘EM
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Dudley Delhagen, bar manager at 10th Ave. Burrito Company in Red Bank, was named the winner of a national contest to come up with a new cocktail using DeKuyper’s-brand cordials Monday. LaunchedContinue reading "RED BANK: 10TH AVE. BARMAN SMOKES ‘EM"
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December 14th, 2015 @ 12pm
WHAT’S FOR LUNCH? OLD-SCHOOL SPOT-HITTER
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The grilled cheese sandwich and tomato soup combo at The Spot, seen below with a window looking out on Broad Street. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON ThoseContinue reading "WHAT’S FOR LUNCH? OLD-SCHOOL SPOT-HITTER"
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December 11th, 2015 @ 10am
RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR
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Mixed green salad on the specials menu at Jamian’s Food and Drink is available for lunch or dinner. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole dipped aContinue reading "RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR"
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December 9th, 2015 @ 9am
WHAT’S FOR LUNCH? FAST FOOD, GREEK STYLE
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A plate of rotisserie chicken at Greek Eats comes with pita bread and a variety of  sides. A gyro, below, loaded with fillings, including french fries.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? FAST FOOD, GREEK STYLE"
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December 4th, 2015 @ 11am
WHAT’S FOR LUNCH? CRISPY FISH AND CHIPS
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Fish and chips from Chowda House. Below, the always helpful Tish Mancia at the takeout counter.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The Chowda House, just acrossContinue reading "WHAT’S FOR LUNCH? CRISPY FISH AND CHIPS"
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November 27th, 2015 @ 10am
WHAT’S FOR LUNCH? MOJO IN A SANDWICH
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ChikyBoom’s Cuban sandwich comes on a platter loaded with fries, potato salad and mojo sauce. Belly up to the bar in the front of the restaurant.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? MOJO IN A SANDWICH"
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November 20th, 2015 @ 7am
FAIR HAVEN: SCHOOLED ON MEATBALLS
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Meatballs and gnocchi in San Marzano tomato sauce with parmesan-ricotta crema made by chef Julie Aurichio, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It takes courage toContinue reading "FAIR HAVEN: SCHOOLED ON MEATBALLS"
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November 18th, 2015 @ 11am
WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAS
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An unusual adaptation of taquitos, above, and a glass of made-to-order sangria, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Gone are the heavy velvet drapes and dark,Continue reading "WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAS"
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November 13th, 2015 @ 10am
RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF
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Kitch Organic chef Jennifer Freeman stirs a mixture of ground turkey and vegetables while Liam Splane cuts down a flat of wheat grass.  (Photos by Susan Ericson. Click to enlarge)Continue reading "RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF"
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November 10th, 2015 @ 1pm
Partyline
SOMEWHERE OVER THE RAINBOW
Stunning rainbow over Red Bank as a big weekend storm approaches.
“FESTIVA” YACHT DOCKED AT MARINE PARK
Festiva, an 85-foot yacht, was docked at Marine Park on Friday night. Red Bank Green spoke to the owner, Everett Moore, who said that it was ...
OH NO! ELMO LOST!
A lost Elmo appears to be reaching out for help through the redbankgreen Partyline.
NAVESINK SPILLS OVER
Nor'easter stacks tides up in the Navesink, pushing the river over its (Red) banks.
BUZZ LIGHTYEAR WATCHES LINE DANCERS
redbankgreen Partyline captures Buzz Lighyear watching the line dancers on Broadwalk Monday night. 
EGRET-FUL END TO SUMMER
A great egret patrols the shallows of the Swimming River in front of the Red Bank Primary School last week. Submitted by Brian Donohue
COMMUNITY MESSAGE BOARD NOW OPEN ON HUDSON AVENUE
Community message board open! The RBPD has placed a mobile display board on Hudson Avenue. Send captions and messages you’d like to se ...
A CHIEF’S FAREWELL
Funeral services at St. James church and a large American flag suspended over Broad Street from an RBFD hook and ladder for former Red Bank ...
COIFFING GUARD
redbankgreen Partyline captures super cool crossing guard just chilllin'.
SURF TACO RE-OPENS NEW LOOK DINING ROOM
Partyliner captures Surf Taco's new look dining room.
STEEPLETOP RAVEN
redbankgreen Partyline: a raven calls out from atop the steeple of St. James Church.
CARPENTER OR COMPETITOR? HOT DOG TRUCK RIVALS EMERGE IN RED BANK
On the redbankgreen Partyline: with two new hot dog vendors opening this summer, even a carpenter's box truck makes one wonder.
BOONDOCKS SWAN
redbankgreen Partyline: Swan on the Navesink River as seen from Boondocks restaurant.
9/11 TRIBUTE
Bailey Bryce Holiday and her father Bobby Holiday Jr. paint the lawn at Riverside Gardens Park Tuesday in preparation for the upcoming comme ...
PILGRIM BAPTIST TO JAMAICA
Recently, Pilgrim Baptist Church of Red Bank traveled to Trelawny Parish of Jamaica on a Relief & Recovery Mission Trip.  The Mission T ...
SNAIL WEATHER
Overnight rains and warm humid temperatures brought out a parade of snails along the access path to the Red Bank Primary School near Locust ...
ECHOES OF THE PAST IN TILE
Next to Playa Bowls. Always fascinated how this has stood here this long. (Submitted by Joseph Jakub)
VIVA LA ELSIE’S
redbankgreen Partyline captures French visitor enjoying a pickle sub from Elsie's.
Truck strike downs pole
A truck struck a utility pole at the intersection of Catherine Street and Shrewsbury Avenue at about 8 am Monday morning. The pole wss compl ...
THRONGS FLOCK TO RED BANK STREET FAIR
redbankgreen Partyline: Thousands fill the streets of Red Bank for street fair.