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Category Archives: Dining Out

WHAT’S FOR LUNCH? A SALVADORAN FEAST
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Pollo Azado  with casamiento at Fredy Jeremy’s, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Tucked into a nondescript, partly vacant strip mall next door to a carContinue reading "WHAT’S FOR LUNCH? A SALVADORAN FEAST"
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March 11th, 2016 @ 8am
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WHAT’S FOR LUNCH? TASTES OF IRELAND
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Bangers and mash, one of the Irish menu options at the Dublin House. The dining room dedicated to T.J. McMahon, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSANContinue reading "WHAT’S FOR LUNCH? TASTES OF IRELAND"
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March 4th, 2016 @ 11am
WHAT’S FOR LUNCH? MEDITERRANEAN FUSION
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A Mediterranean chicken salad platter from Greekamolé, which is owned by Jimmy Elenis, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Three months after the debut of Greek Eats, a fast-foodContinue reading "WHAT’S FOR LUNCH? MEDITERRANEAN FUSION"
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February 19th, 2016 @ 11am
MIDDLETOWN: A RETRO CHINESE NEW YEAR
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Shrimp lo mein, left, and shrimp in garlic sauce at House of  Chong. Edward Chong, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Chinese new year begins Monday,Continue reading "MIDDLETOWN: A RETRO CHINESE NEW YEAR"
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February 6th, 2016 @ 2pm
WHAT’S FOR LUNCH? A SMOOTHIE IN A BOWL
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The Acai PB&J bowl from Freshica’s Juice Bar, owned by Jessica Dalmedo, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It might seem counter-intuitive to put a juiceContinue reading "WHAT’S FOR LUNCH? A SMOOTHIE IN A BOWL"
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February 5th, 2016 @ 10am
WHAT’S FOR LUNCH? A SUMPTUOUS SOUP
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Seafood soup served in a rustic bowl at Kanji. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Shades of gray and black dominate the tables, slate flooring and wallsContinue reading "WHAT’S FOR LUNCH? A SUMPTUOUS SOUP"
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January 22nd, 2016 @ 9am
WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE
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A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The apres-holiday crowd at the Grove in Shrewsbury must have beenContinue reading "WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE"
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January 15th, 2016 @ 11am
SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE
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Lynne Perry-Szwede, behind the bar, reminisced with Mary Orr, above, while Feli Donato and Mike Sakowski took a last turn at the pool table at Harry’s Lobster House. (Photos by SusanContinue reading "SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE"
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January 11th, 2016 @ 7pm
SEA BRIGHT: HARRY’S LOBSTER CLOSING
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After 82 years in business, Harry’s Lobster House in Sea Bright is closing Sunday, when owner/chef Lou Jacoubs and longtime manager Lynne Perry-Szwede will host a goodbye party. Jacoubs declined immediate comment,Continue reading "SEA BRIGHT: HARRY’S LOBSTER CLOSING"
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January 8th, 2016 @ 11am
WHAT’S FOR LUNCH? WHITEFISH ON BIG BAGEL
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A sesame-seed bagel teeming with whitefish salad, lettuce and tomato from the Bagel Station, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Red Bank has seen itsContinue reading "WHAT’S FOR LUNCH? WHITEFISH ON BIG BAGEL"
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January 8th, 2016 @ 9am
NEW YEARS EVE: BARTENDERS HAVE YOUR BACK
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Ryan Matthews, bartender at the Belmonte, has a non-alcoholic cocktail for you. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON So, what’s the plan for New Years Eve? WillContinue reading "NEW YEARS EVE: BARTENDERS HAVE YOUR BACK"
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December 31st, 2015 @ 12pm
RED BANK: 10TH AVE. BARMAN SMOKES ‘EM
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Dudley Delhagen, bar manager at 10th Ave. Burrito Company in Red Bank, was named the winner of a national contest to come up with a new cocktail using DeKuyper’s-brand cordials Monday. LaunchedContinue reading "RED BANK: 10TH AVE. BARMAN SMOKES ‘EM"
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December 14th, 2015 @ 12pm
WHAT’S FOR LUNCH? OLD-SCHOOL SPOT-HITTER
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The grilled cheese sandwich and tomato soup combo at The Spot, seen below with a window looking out on Broad Street. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON ThoseContinue reading "WHAT’S FOR LUNCH? OLD-SCHOOL SPOT-HITTER"
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December 11th, 2015 @ 10am
RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR
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Mixed green salad on the specials menu at Jamian’s Food and Drink is available for lunch or dinner. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole dipped aContinue reading "RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR"
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December 9th, 2015 @ 9am
WHAT’S FOR LUNCH? FAST FOOD, GREEK STYLE
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A plate of rotisserie chicken at Greek Eats comes with pita bread and a variety of  sides. A gyro, below, loaded with fillings, including french fries.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? FAST FOOD, GREEK STYLE"
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December 4th, 2015 @ 11am
WHAT’S FOR LUNCH? CRISPY FISH AND CHIPS
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Fish and chips from Chowda House. Below, the always helpful Tish Mancia at the takeout counter.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The Chowda House, just acrossContinue reading "WHAT’S FOR LUNCH? CRISPY FISH AND CHIPS"
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November 27th, 2015 @ 10am
WHAT’S FOR LUNCH? MOJO IN A SANDWICH
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ChikyBoom’s Cuban sandwich comes on a platter loaded with fries, potato salad and mojo sauce. Belly up to the bar in the front of the restaurant.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? MOJO IN A SANDWICH"
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November 20th, 2015 @ 7am
FAIR HAVEN: SCHOOLED ON MEATBALLS
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Meatballs and gnocchi in San Marzano tomato sauce with parmesan-ricotta crema made by chef Julie Aurichio, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It takes courage toContinue reading "FAIR HAVEN: SCHOOLED ON MEATBALLS"
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November 18th, 2015 @ 11am
WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAS
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An unusual adaptation of taquitos, above, and a glass of made-to-order sangria, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Gone are the heavy velvet drapes and dark,Continue reading "WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAS"
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November 13th, 2015 @ 10am
RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF
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Kitch Organic chef Jennifer Freeman stirs a mixture of ground turkey and vegetables while Liam Splane cuts down a flat of wheat grass.  (Photos by Susan Ericson. Click to enlarge)Continue reading "RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF"
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November 10th, 2015 @ 1pm
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PIANO TRASHED
Left out to take at 83 River Street. Property owner is a touring musician. Studio and home. (Photo and text by Partyline contributor Chris H ...
FALL COLORS IN RED BANK
redbankgreen's Partyline captures peaking fall foliage on a Red Bank street corner.
FALL AT THE COURTS OF RED BANK
On the Partyline: stunning foliage at Red Bank's "medieval office park."
WALK FOR DEMOCRACY
The T. Thomas Fortune Cultural Center led a "Walk for Democracy" Sunday from Riverside Gardens Park to the cultral center on Drs. James Park ...
Go big or go home
On the redbankgreen Partyline: Gourd display at Lighthouse on its penultimate night of the season.
MARIGOLDEN SUNSHINE
Partyline photo captures October sunshine hitting marigolds for sale ahead of Dia de Los Muertos.
KENNY KATZGRAU TEACHES CODING TO MAGAZINE PUBLISHERS
Kenny Katzgrau, publisher of Red Bank Green and creator of Broad Street, was teaching City and Regional Magazine Association publishers how ...
LET’S SEE YOUR KINDLE DO THIS
A stack of books served as a chock while a motorist changed a flat tire on Branch Avenue Wednesday afternoon. Submitted by John T. Ward
NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)  
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)  
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
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