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Category Archives: Dining Out

WHAT’S FOR LUNCH? A SALVADORAN FEAST
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Pollo Azado  with casamiento at Fredy Jeremy’s, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Tucked into a nondescript, partly vacant strip mall next door to a carContinue reading "WHAT’S FOR LUNCH? A SALVADORAN FEAST"
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March 11th, 2016 @ 8am
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
redbankgreen Classics
WHAT’S FOR LUNCH? TASTES OF IRELAND
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Bangers and mash, one of the Irish menu options at the Dublin House. The dining room dedicated to T.J. McMahon, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSANContinue reading "WHAT’S FOR LUNCH? TASTES OF IRELAND"
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March 4th, 2016 @ 11am
WHAT’S FOR LUNCH? MEDITERRANEAN FUSION
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A Mediterranean chicken salad platter from Greekamolé, which is owned by Jimmy Elenis, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Three months after the debut of Greek Eats, a fast-foodContinue reading "WHAT’S FOR LUNCH? MEDITERRANEAN FUSION"
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February 19th, 2016 @ 11am
MIDDLETOWN: A RETRO CHINESE NEW YEAR
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Shrimp lo mein, left, and shrimp in garlic sauce at House of  Chong. Edward Chong, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Chinese new year begins Monday,Continue reading "MIDDLETOWN: A RETRO CHINESE NEW YEAR"
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February 6th, 2016 @ 2pm
WHAT’S FOR LUNCH? A SMOOTHIE IN A BOWL
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The Acai PB&J bowl from Freshica’s Juice Bar, owned by Jessica Dalmedo, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It might seem counter-intuitive to put a juiceContinue reading "WHAT’S FOR LUNCH? A SMOOTHIE IN A BOWL"
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February 5th, 2016 @ 10am
WHAT’S FOR LUNCH? A SUMPTUOUS SOUP
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Seafood soup served in a rustic bowl at Kanji. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Shades of gray and black dominate the tables, slate flooring and wallsContinue reading "WHAT’S FOR LUNCH? A SUMPTUOUS SOUP"
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January 22nd, 2016 @ 9am
WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE
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A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The apres-holiday crowd at the Grove in Shrewsbury must have beenContinue reading "WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE"
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January 15th, 2016 @ 11am
SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE
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Lynne Perry-Szwede, behind the bar, reminisced with Mary Orr, above, while Feli Donato and Mike Sakowski took a last turn at the pool table at Harry’s Lobster House. (Photos by SusanContinue reading "SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE"
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January 11th, 2016 @ 7pm
SEA BRIGHT: HARRY’S LOBSTER CLOSING
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After 82 years in business, Harry’s Lobster House in Sea Bright is closing Sunday, when owner/chef Lou Jacoubs and longtime manager Lynne Perry-Szwede will host a goodbye party. Jacoubs declined immediate comment,Continue reading "SEA BRIGHT: HARRY’S LOBSTER CLOSING"
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January 8th, 2016 @ 11am
WHAT’S FOR LUNCH? WHITEFISH ON BIG BAGEL
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A sesame-seed bagel teeming with whitefish salad, lettuce and tomato from the Bagel Station, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Red Bank has seen itsContinue reading "WHAT’S FOR LUNCH? WHITEFISH ON BIG BAGEL"
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January 8th, 2016 @ 9am
NEW YEARS EVE: BARTENDERS HAVE YOUR BACK
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Ryan Matthews, bartender at the Belmonte, has a non-alcoholic cocktail for you. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON So, what’s the plan for New Years Eve? WillContinue reading "NEW YEARS EVE: BARTENDERS HAVE YOUR BACK"
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December 31st, 2015 @ 12pm
RED BANK: 10TH AVE. BARMAN SMOKES ‘EM
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Dudley Delhagen, bar manager at 10th Ave. Burrito Company in Red Bank, was named the winner of a national contest to come up with a new cocktail using DeKuyper’s-brand cordials Monday. LaunchedContinue reading "RED BANK: 10TH AVE. BARMAN SMOKES ‘EM"
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December 14th, 2015 @ 12pm
WHAT’S FOR LUNCH? OLD-SCHOOL SPOT-HITTER
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The grilled cheese sandwich and tomato soup combo at The Spot, seen below with a window looking out on Broad Street. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON ThoseContinue reading "WHAT’S FOR LUNCH? OLD-SCHOOL SPOT-HITTER"
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December 11th, 2015 @ 10am
RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR
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Mixed green salad on the specials menu at Jamian’s Food and Drink is available for lunch or dinner. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole dipped aContinue reading "RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR"
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December 9th, 2015 @ 9am
WHAT’S FOR LUNCH? FAST FOOD, GREEK STYLE
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A plate of rotisserie chicken at Greek Eats comes with pita bread and a variety of  sides. A gyro, below, loaded with fillings, including french fries.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? FAST FOOD, GREEK STYLE"
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December 4th, 2015 @ 11am
WHAT’S FOR LUNCH? CRISPY FISH AND CHIPS
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Fish and chips from Chowda House. Below, the always helpful Tish Mancia at the takeout counter.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The Chowda House, just acrossContinue reading "WHAT’S FOR LUNCH? CRISPY FISH AND CHIPS"
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November 27th, 2015 @ 10am
WHAT’S FOR LUNCH? MOJO IN A SANDWICH
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ChikyBoom’s Cuban sandwich comes on a platter loaded with fries, potato salad and mojo sauce. Belly up to the bar in the front of the restaurant.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? MOJO IN A SANDWICH"
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November 20th, 2015 @ 7am
FAIR HAVEN: SCHOOLED ON MEATBALLS
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Meatballs and gnocchi in San Marzano tomato sauce with parmesan-ricotta crema made by chef Julie Aurichio, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It takes courage toContinue reading "FAIR HAVEN: SCHOOLED ON MEATBALLS"
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November 18th, 2015 @ 11am
WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAS
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An unusual adaptation of taquitos, above, and a glass of made-to-order sangria, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Gone are the heavy velvet drapes and dark,Continue reading "WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAS"
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November 13th, 2015 @ 10am
RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF
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Kitch Organic chef Jennifer Freeman stirs a mixture of ground turkey and vegetables while Liam Splane cuts down a flat of wheat grass.  (Photos by Susan Ericson. Click to enlarge)Continue reading "RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF"
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November 10th, 2015 @ 1pm
Partyline
RBG CUB SIGHTING
A Partyline contributor positioned on the dais at Thursday's meeting of the Zoning Board of Adjustment captured redbankgreen reporter intern ...
DOWNPOUR STRAINS DRAIN
Partyline captures video of a flooded intersection during Tuesday's afternoon thunderstorm.
STILL ‘OPEN’ SPACE
Next to Fins and Feathers, very surprised to see an overgrown parking lot that still sits there…overgrown and with blacktop. (Photo and te ...
DARK COMEDY BY JERSEY DIRECTOR OPENS FILM FEST
Indie Street Film Festival kicks off with "In Memoriam," a dark comedy about an actor with six months to live.
Indie Street Film Festival Kicks Off
Indie Street Film Festival kicks off.
KUDOS FOR RBCS FINANCE WHIZZES
Monmouth County Board of Commissioners and Borough Council honor Red Bank Charter School students who took second place in a national financ ...
MARINE PARK HOT DOGS
Red Bank's newly remade Marine Park also has a new lunch option, a newly licensed hot dog cart.
MATCHA CLOSE UP
Partyline captures a photographer working for Aura Coffee Roaster angles for the perfect shot of two iced matcha lattes on Broad Street Mond ...
SOUTH STREET AUTHOR TO READ AT LIBRARY SATURDAY
South Street resident Scott Robertson will read selections from his book, Contents of a Curious Mind, Saturday, Aug. 8, from 11:30 a.m. to 1 ...
EARTH SPIRIT FOUNDER DIES
Jocelyn Ruth Midose, longtime owner of Earth Spirit New Age Center has died.
A PERFECT NATIONAL NIGHT OUT
The annual National Night Out event organized by the Red Bank Police Department drew hundreds to frolic amid the green grass and cotton cand ...
Blackhawk Helicopter Arrives for National Night Out
The Blackhawk helicopter has arrived. Everyone’s favorite part of each National Night Out hosted by the Red Bank Police Department jus ...
PARKING METER MOMENT
Patty Bishop of Verona was halfway through her haircut at Fox & Jane when she realized she needed to feed the parking meter. After she p ...
JOIN US AT JJ’S – PLEASE!
A doe-eyed sect of sentient boba teas sweetly beseeches us to join their adorable cult outside of JJ Delicacies this sticky August Sunday!
NEIGHBORS GATHER AT TINO’S
Chris Havens of River Street gathered group of Red Bankers for dinner on Thursday night. The gathering was in the back patio of Tino’s Mex ...
TREE BRANCH VS CAR
A tree branch fell on a parked car on Chestnut Street near Pearl Street Sunday. Submitted by Brian Donohue
APOSTROPHE CATASTROPHE
As a curmudgeonly curator of terrible punctuation on public signs, I’ve seen and shaken my head at a lot of gratuitous quotation marks ...
DANE FOR DEMOCRACY
redbankgreen Partyline captures a great dane who, all signs indicate, has had enough.
SUNFLOWER GAUNTLET
On the Partyline: a sunflower guantlet on River Street.
VIGIL FOR 68 DEAD
About 100 people attended a Saturday vigil at Johnny Jazz Park in Red Bank as part of a nationwide series of events to mourn the lives of pe ...