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Standing for the vitality of Red Bank, its community, and the fun we have together.

RED BANK: LEAVE ROOM FOR DESSERT AT VIA45
The rustic farmhouse chic dining room of Via45 in Red Bank, above, and an enormous serving of eggplant parmigiana, below. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON OnContinue reading "RED BANK: LEAVE ROOM FOR DESSERT AT VIA45"
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MIDDLETOWN: GIVING FUTURE CHEFS A BOOST
Chefs from more than 30 local restaurants impressed guests at last year’s “Recipe for Success” at the Navesink Country Club in Middletown. (Photo by Susan Ericson. Click to enlarge) By SUSANContinue reading "MIDDLETOWN: GIVING FUTURE CHEFS A BOOST"
WHAT’S FOR LUNCH? ‘BIG EASY’ EGGS BENEDICT
The Big Easy Benedict at the Turning Point. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Appetite and easy parking were all the motivation PieHole needed to stop inContinue reading "WHAT’S FOR LUNCH? ‘BIG EASY’ EGGS BENEDICT"
WHAT’S FOR LUNCH? A WALT STREET CUBAN
The Cuban sandwich, served in a retro-fun basket, comes with chips and a pickle, while the order of Crabby Fries is served in an oversized cone. (Photos by Susan Ericson.Continue reading "WHAT’S FOR LUNCH? A WALT STREET CUBAN"
WHAT’S FOR LUNCH? KUNG PAO, INDEED
A dish of kung pao chicken at Teak in Red Bank. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD Lunch at Teak in Red Bank onContinue reading "WHAT’S FOR LUNCH? KUNG PAO, INDEED"
QUENCH: AN OLD-FASHIONED AT SALT CREEK
An Old-Fashioned at Rumson’s Salt Creek Grille, above. Below, Rob Habel muddles fruit for the cocktail.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Blended to shades ofContinue reading "QUENCH: AN OLD-FASHIONED AT SALT CREEK"
WHAT’S FOR LUNCH: A TEA ROOM WITH CHOPS
A beef tenderloin BLT sandwich in the foreground, and the shrimp salad-filled brioche in background at the Raven Tea Room, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "WHAT’S FOR LUNCH: A TEA ROOM WITH CHOPS"
WHAT’S FOR LUNCH? A ‘RED BANK GREEN.’ YES.
The newest item to hit the menu at Readie’s Fine Foods is this delicious panini called the Red Bank Green. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "WHAT’S FOR LUNCH? A ‘RED BANK GREEN.’ YES."
RUTGERS TO RED BANK: HANSEL ‘N GRIDDLE
Casey Ruff, owner of the newly opened Hansel ‘n Griddle on West Front Street serves a chicken cobb salad. Below, French Toast from the breakfast menu offered throughout the day.  (PhotosContinue reading "RUTGERS TO RED BANK: HANSEL ‘N GRIDDLE"
AT BARNACLE BILL’S, VIEWS, VIBE AND VITTLES
A busy Tuesday night at Barnacle Bill’s, where the Tilefish Francaise swims in a pool of buttery, lemony sauce. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON How manyContinue reading "AT BARNACLE BILL’S, VIEWS, VIBE AND VITTLES"
A BOWL OF SOUP HEATS IT UP FOR LUNCH
Pho Le’s “S1” soup packs a spicy punch. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON In Vietnamese, “pho” means soup. On Broad Street in Red Bank, the enormousContinue reading "A BOWL OF SOUP HEATS IT UP FOR LUNCH"
RED BANK: MIXED ASIAN AMID ROMANCE
Thick Japanese style udon noodles and a tender steak entree served on a fun, wonky-shaped plate. Below, waitress Yuki explained not only the vast menu offerings but the story ofContinue reading "RED BANK: MIXED ASIAN AMID ROMANCE"
FOR LUNCH: SHINIEST EATERY IN SHREWSBURY
Chrome and other decor gleams both inside and out at the often-packed Americana Diner. Below, a matzoh ball soup starter with noodles. (Photos by Susan Ericson. Click to enlarge) By SUSANContinue reading "FOR LUNCH: SHINIEST EATERY IN SHREWSBURY"
CHURN: ROOK, GOTHAM, PLATYPUS, NO APPLE
Kate Henderson brews one of the first cups at Rook Coffee Roasters Monday morning. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD Closing out a busyContinue reading "CHURN: ROOK, GOTHAM, PLATYPUS, NO APPLE"
WHAT’S FOR LUNCH? SLOW-BRAISED COMFORT
The tender short rib sandwich comes with a mountain of made in-house potato chips. Below, the delicious crispy chicken sandwich.   (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "WHAT’S FOR LUNCH? SLOW-BRAISED COMFORT"
SEA BRIGHT: HEARTY FOOD, BY THE BOOK
The Gaelic omelet at Alice’s Kitchen contains a little bit of this and that, just like those Alice Gaffney, below, remembers from her native Ireland. (Photos by Susan Ericson. ClickContinue reading "SEA BRIGHT: HEARTY FOOD, BY THE BOOK"
RED BANK: SEAFOOD RESTAURANT SET TO OPEN
Continuing the rapid transformation of Red Bank into a dining mecca, the paper comes off the windows at 9 Broad Street as the seafood restaurant Catch opens Thursday night. AtContinue reading "RED BANK: SEAFOOD RESTAURANT SET TO OPEN"
RED BANK: ALE HOUSE OPENS; CATCH IS NEXT
The Robinson Ale House on Broad Street had a soft opening last week.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Restaurant tycoon Tim McLoone’s new venture, theContinue reading "RED BANK: ALE HOUSE OPENS; CATCH IS NEXT"
WHAT’S FOR LUNCH? COMFORT FOOD W/ RIV VU
Chicken pot pie at the International Bar in the Molly Pitcher Hotel. Below, the pot pie scooped out of its baking dish. (Photos by Susan Ericson. Click to enlarge) By SUSANContinue reading "WHAT’S FOR LUNCH? COMFORT FOOD W/ RIV VU"
WHAT YOU WANT IS OFF THE MENU
Pineapple cashew fried rice: available, but not on the menu, at Temple Gourmet. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON While waiting for friends at Temple Gourmet ChineseContinue reading "WHAT YOU WANT IS OFF THE MENU"
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NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)  
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)  
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
POP UP TACOS DRAW CROWD
How’s this for a train station redevelopment idea? The pop-up taco vendors Tacos Los Mandones, known on social media as El Mandoon, dr ...
LONG LIVE LOCAL NEWS!
"Long Live Local News" flags from redbankgreen's 20th anniversary celebration in Marine Park Tuesday prove to be the perfect compliment to s ...
MUMS AND WITCHES
17 Prospect Ave (Photo by Partyline contributor Chris Havens)  
KAYAKERS CLEAR RIVER JUNK
Partyline photo: "The Navesink Nymphs" clear floating tires from the river.
PAINT IT PURPLE?
Caption: ‘Should it be done purple?’ Perfect day. (Photo and text by Partyline contributor Chris Havens)  
MANTIS (PRAYING) AT CHURCH
Partyliner photographs praying mantis at church.
SOMEWHERE OVER THE RAINBOW
Stunning rainbow over Red Bank as a big weekend storm approaches.
“FESTIVA” YACHT DOCKED AT MARINE PARK
Festiva, an 85-foot yacht, was docked at Marine Park on Friday night. Red Bank Green spoke to the owner, Everett Moore, who said that it was ...
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