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redbankgreen

Standing for the vitality of Red Bank, its community, and the fun we have together.

SEA BRIGHT: HEARTY FOOD, BY THE BOOK
The Gaelic omelet at Alice’s Kitchen contains a little bit of this and that, just like those Alice Gaffney, below, remembers from her native Ireland. (Photos by Susan Ericson. ClickContinue reading "SEA BRIGHT: HEARTY FOOD, BY THE BOOK"
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HOLIDAY FOOD TRADITIONS? DO TELL!
Rhubarb coffee cake baked in the kitchen of Red Bank resident Sue Davis. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Like Tevye, in ‘Fiddler on the Roof,’ PieHoleContinue reading "HOLIDAY FOOD TRADITIONS? DO TELL!"
WHAT’S FOR LUNCH? COMFORT FOOD W/ RIV VU
Chicken pot pie at the International Bar in the Molly Pitcher Hotel. Below, the pot pie scooped out of its baking dish. (Photos by Susan Ericson. Click to enlarge) By SUSANContinue reading "WHAT’S FOR LUNCH? COMFORT FOOD W/ RIV VU"
WHAT YOU WANT IS OFF THE MENU
Pineapple cashew fried rice: available, but not on the menu, at Temple Gourmet. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON While waiting for friends at Temple Gourmet ChineseContinue reading "WHAT YOU WANT IS OFF THE MENU"
RECIPE: A “FAMOUS” THANKSGIVING SIDE
Chef Casey Pesce tells PieHole that his family celebrates Thanksgiving with a surprisingly throwback menu. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS When a top area chef’s restaurantContinue reading "RECIPE: A “FAMOUS” THANKSGIVING SIDE"
FORGET WINE: BRING A RAFTER OF TURKEYS
A five-pound milk chocolate cornucopia filled with chocolate goodies at the Red Bank Chocolate Shoppe. Shop owner Amy Dunfee, below. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "FORGET WINE: BRING A RAFTER OF TURKEYS"
WHAT’S FOR LUNCH? A COUPLE OF SLICES
The Margarita Sicilian slice at Pacini’s Pizzeria: delicious, but a bit lightweight for a Sicilian style crust. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS PieHole was out running some mid-dayContinue reading "WHAT’S FOR LUNCH? A COUPLE OF SLICES"
BOOSKERDOO: NO LONGER JUST COFFEE
Amelia Caverly, below, and at center above with fellow Booskerdoo bakers Carolyn Kroeper, left, and Diana Richter preparing the day’s bread and pastries.  (Photo by Susan Ericson. Click to enlarge) ByContinue reading "BOOSKERDOO: NO LONGER JUST COFFEE"
 The Green’s butchers suggest customers get their Thanksgiving orders in by this Thursday. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS With Thanksgiving just over a week away, ’tis the seasonContinue reading "BUTCHERS TALK TURKEY BREASTS"
LITTLE SILVER: SANDWICH SWAP AT GIANNI’S
The Neopolitan Panini served on fresh house-baked bread at Gianni’s. Below, the spacious dining room.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Lunchtime at Gianni’s Pizzeria in LittleContinue reading "LITTLE SILVER: SANDWICH SWAP AT GIANNI’S"
RED BANK: RAPCAVAGE REVISES PROPOSAL
A proposed market, above, at Red Bank’s five corners, seen below, would have two apartments on the second floor instead of commercial space under an amended plan. (Photos by JohnContinue reading "RED BANK: RAPCAVAGE REVISES PROPOSAL"
SOUP’S ON, AND GOOD TO GO
Laudy Hage of Zaitooni Deli with a quart of her popular lentil soup. Below, the vegan Mediterranean eggplant soup from Healthy Habits Natural Foods. (Photos by Susan Ericson. Click to enlarge)Continue reading "SOUP’S ON, AND GOOD TO GO"
WHAT’S FOR LUNCH? PICK A # @ BRENNAN’S
The smoked-salmon on sesame-seed bagel from Brennan’s. Below, the menu board behind the deli counter. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Brennan’s Deli in Rumson is allContinue reading "WHAT’S FOR LUNCH? PICK A # @ BRENNAN’S"
RED BANK: SPICING UP A MONDAY NIGHT
The granite bar at Pazzo is as inviting as any table in the restaurant. Below, complimentary dishes of  olives and warm bread and butter served at the bar. (Photo by SusanContinue reading "RED BANK: SPICING UP A MONDAY NIGHT"
FAIR HAVEN: FOR GARDENERS, 2014 IS A WRAP
The  front walkway at the Raevis house in Fair Haven is decorated with pumpkins grown in the community garden. Below, a bountiful harvest of pumpkins grown on a double plotContinue reading "FAIR HAVEN: FOR GARDENERS, 2014 IS A WRAP"
WHAT’S FOR LUNCH? SUSHI AT SANSU
The shrimp tempura roll was a standout, but the new-to-us peanut avocado roll (right) was missing a note at the sushi counter. Or is it a bar? (Photos by JimContinue reading "WHAT’S FOR LUNCH? SUSHI AT SANSU"
RED BANK: NEVER-ENDING SOUP SEASON
Gary Sable wraps up a lunch-to-go order for one of the many customers who wait patiently in line. Below, the 32-ounce Portuguese sausage and kale soup. (Photo by Susan Ericson. ClickContinue reading "RED BANK: NEVER-ENDING SOUP SEASON"
LARDER: FOR TRUE BACON, VISIT A BUTCHER
 Kyle Powell at Citarella’s Market in Red Bank shows PieHole some real-deal bacon. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS No food is more debased than bacon.Continue reading "LARDER: FOR TRUE BACON, VISIT A BUTCHER"
WHAT’S FOR LUNCH? SANDWICHES AT EDIE’S
The lunch counter at Edie’s, a delicious anachronism. Below, an equally delicious hot corned beef sandwich.  (Photo by Jim Willis. Click to enlarge) By JIM WILLIS We’d never been to Edie’s Luncheonette onContinue reading "WHAT’S FOR LUNCH? SANDWICHES AT EDIE’S"
LITTLE SILVER SZECHUAN’S SECRET: COMFORT
Moo Shu Pork, fried rice and condiments crowd a table at Little Szechuan Restaurant. Below, a view of the comfortable booths.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "LITTLE SILVER SZECHUAN’S SECRET: COMFORT"
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FALL AT THE COURTS OF RED BANK
On the Partyline: stunning foliage at Red Bank's "medieval office park."
WALK FOR DEMOCRACY
The T. Thomas Fortune Cultural Center led a "Walk for Democracy" Sunday from Riverside Gardens Park to the cultral center on Drs. James Park ...
Go big or go home
On the redbankgreen Partyline: Gourd display at Lighthouse on its penultimate night of the season.
MARIGOLDEN SUNSHINE
Partyline photo captures October sunshine hitting marigolds for sale ahead of Dia de Los Muertos.
KENNY KATZGRAU TEACHES CODING TO MAGAZINE PUBLISHERS
Kenny Katzgrau, publisher of Red Bank Green and creator of Broad Street, was teaching City and Regional Magazine Association publishers how ...
LET’S SEE YOUR KINDLE DO THIS
A stack of books served as a chock while a motorist changed a flat tire on Branch Avenue Wednesday afternoon. Submitted by John T. Ward
NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)  
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)  
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
POP UP TACOS DRAW CROWD
How’s this for a train station redevelopment idea? The pop-up taco vendors Tacos Los Mandones, known on social media as El Mandoon, dr ...
LONG LIVE LOCAL NEWS!
"Long Live Local News" flags from redbankgreen's 20th anniversary celebration in Marine Park Tuesday prove to be the perfect compliment to s ...
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