RED BANK: BEER GARDEN, VEGAN PLANS OK’D

img_5866Birravino’s proposal for a 1,500-square-foot beer garden, as shown to the left of the existing restaurant in renderings below. (Photo by John T. Ward. Renderings by Michael James Monroe. Click to enlarge)

By JOHN T. WARD

birravino-plan-120516Two Red Bank restaurants won approvals for expansion plans Monday night.

• The borough planning board gave unanimous a OK to Good Karma Café, the only vegan restaurant downtown, to triple in size by leasing vacant retail space next door.  Read More »

RED BANK: RESTAURANT PLANS ON AGENDA

Good KarmaGood Karma Café has proposed expanding into the East Front Street space vacated earlier this year Creative Kitchens, which relocated to Mechanic Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s rapidly growing restaurant scene once again dominates the attention of the borough planning board Monday night.

That’s when a vegan restaurant expansion, a beer garden addition to another restaurant, and the possible creation of a new one occupy a busy agenda.

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BIGGER HOME TO FEED AND CLOTHE THE NEEDY

Lunch Break executive director Gwen Love, with back to camera, gets a hug after the zoning board vote. Below, plans show the expansion to the left of the existing building, which will get a rooftop vegetable garden. (Photo above by Rebecca Desfosse. Click to enlarge)

By REBECCA DESFOSSE

Red Bank soup kitchen Lunch Break won approval Thursday night for an expansion that will give it some long-overdue breathing room at its packed facility on Drs. James Parker Boulevard, officials said.

With unanimous approval by the borough zoning board, the nonprofit plans to knock down two houses adjacent to existing home and build a two-story, 2,100-square-foot expansion to house administrative offices, a clothing room, a food pantry, and rooms to provide other programs for those in need.

Currently, Lunch Break is operating in extremely cramped quarters, and because of that, “Not only are the volunteers and staff challenged every day, we are not providing the quality of service that we want to for our clients,” said executive director Gwendolyn Love.

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DIG IN & SAY ‘CHEESE’

atrium-shovel2-061411As PR agents all over northern Monmouth County know, redbankgreen avoids groundbreakings, ribbon cuttings, presentations of giant checks and other phoney-baloney ‘news’ events. But if more of them yielded delightfully silly images like this one, from Tuesday’s groundbreaking at the Atrium at Navesink Harbor in Red Bank, we might change our policy. Thanks to photographer Manny Carabel, who took the shot from his 10th-floor apartment next door at the Riverview Towers. (Click to enlarge)