RED BANK: BACK IN BUSINESS, OUT FRONT

red bank bistro 061520Reopening after almost three months to the day after they were ordered shut down in the face of the COVID-19 pandemic, Red Bank restaurants drew numerous diners to their outdoor tables Monday night.

“It’s like normal – almost,” said Charlie Lyristis, co-owner of Bistro, on Broad Street, above. At right: a note left at tables for customers of Pazzo, on West Front Street.

See additional photos as restaurants resumed with sit-down, outdoor-only service under order of Governor Phil Murphy below.

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RED BANK: B2 BREAKS THE TEMPLATE

IMG_2311William Alexander (second from right) tells PieHole that eaters need to head to the West Side to find something besides pizza and bar food in Red Bank.  (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumIt was a dark and stormy cocktail that kicked off our dinner at Red Bank’s new B2 Bistro with a bang.

The bartender flipped opened the swing-top bottle of housemade ginger beer and it popped with a raucous expolosion that turned heads and captured the vibe of pent-up excitement that surrounded this West Side bistro’s opening.

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