BUTCHERS TALK TURKEY BREASTS

turkey The Green’s butchers suggest customers get their Thanksgiving orders in by this Thursday. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels medium

With Thanksgiving just over a week away, ’tis the season to talk turkey with a couple of The Green’s butchers.

PieHole checked in with Red Bank’s Citarella’s Market and Monmouth Meats and came away with a well-rounded education on breasts.

We learned, for one thing, that not everyone needs a whole turkey for Thanksgiving.

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