RED BANK: PIZZA ALL FIRED UP AT BIAGIO

biagio 2Anthony “Tito” Vega stokes the fire at Biagio Wood Fired Pizza. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

With at least a half-dozen places to grab a pizza in downtown Red Bank, a pizzeria has to differentiate itself if it’s going to stand out.

Step inside Biagio Wood Fired Pizza on Broad Street and you get a sense right away that there’s something different going on. An enormous red oven stands in the center, glowing with flaming logs.

Biagio initially stoked our interest with its arugula-topped pizza, which helped redefine for us the universe of appropriate pizza toppings. To get the lowdown on the fire-breathing oven, Piehole caught up with Biagio pizzaiolo, Alberto “Tito” Vega.

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