WHAT’S FOR LUNCH? BURRITO, THEN NAP
The carnitas burrito at North of the Border on Monmouth Street in Red Bank. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
When we walked through the door of Red Bank’s North of the Border on Monmouth Street, what we really wanted was the tacos.
Unfortunately, PieHole’s hectic schedule only allowed for a take-out lunch, and no matter how many times we’ve tried, tacos to-go are simply never as good as tacos eaten moments after they’re prepared.