RED BANK: DUXIANA DEPARTS; SUSHI COMING

37 broad 011416The Duxiana store has vacated the building dubbed the Temple of Fashion, built in 1894. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIn this edition of redbankgreen‘s Retail Churn: a flurry of activity to report from Broad Street in Red Bank, including:

• a new vacancy in a historic building in the center of the downtown

• the recent opening of Red Bank Family Pharmacy

• plans for a new sushi restaurant

Plus, there’s interesting news about a new restaurant coming to the Grove in Shrewsbury.

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RED BANK: MIXED ASIAN AMID ROMANCE

122314 oriental3Thick Japanese style udon noodles and a tender steak entree served on a fun, wonky-shaped plate. Below, waitress Yuki explained not only the vast menu offerings but the story of the wall mural. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

122314 oriental1An ancient Chinese myth full of romance and heartbreak is the theme of murals gracing two walls at Oriental Empire, a recent addition to the Red Bank dining scene in English Plaza.

Found amid the murals of the Seven Sisters and the glowing stars, there are earthy wooden tables, stools at a counter with a view of the parking lot, a flat screen TV in one corner and a large hibachi grill.

Like the contradictory decor, the menu also offers choices to suit a myriad of tastes. True to the restaurant name, the food – while decidedly Asian –  is not specific to one country or ethnicity. Chinese, Thai, Japanese, and Indian influences can all be found here, and some of the dishes seem to be a fusion of the different styles and cultures, like the starter of samosas that we shared.

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RED BANK: SUSHI PLACE TAKES PRIMO CORNER

80 broad 092713The large space formerly home to the Broadway Grille is to become Taka, a sushi restaurant. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Amid a proliferation of new restaurants, downtown Red Bank is taking on a decidedly Asian flavor.

Two weeks ago, Oriental Empire opened at 54 English Plaza, joining five other purveyors of Asian cuisine in the heart of town – most of them of recent vintage.

Now, a sushi restaurant has signed a lease at the high-profile corner of Broad and Monmouth streets., in the former home of the Broadway Grille.

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RED BANK: THE HEAT IS ON AT TEMPLE

temple spring roll1Hot, crunchy, spring rolls at Temple Gourmet. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels smallSerious crunch found at dinner this week.

Temple Gourmet Chinese in Red Bank makes terrific spring rolls that are vegetarian friendly.

Dragging the spring roll through a bit of duck sauce and then dipping it into the mustard sauce, my daughter (a vegetarian) and I were surprised by the flavorful but strong mustard.

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SEA BRIGHT: ANOTHER RESTAURANT REOPENS

Another Sea Bright business is back, six months after Sandy. Below, Amanda and Ming Zheng in their New Super Golden restaurant. (Photo by Wil Fulton. Click to enlarge)

By WIL FULTON

In the minds of Sea Brighters, each business that reopens in this storm-walloped town is another step toward their goal of getting the beach community back to normal in the aftermath of Hurricane Sandy.

Late last week another longstanding establishment was able to open its doors again.

“Everything about Sea Bright was great before, and hopefully the town remains that way now that we are all starting to come back,” said Amanda Zheng, who owns the 20-year old New Super Golden Chinese restaurant with her husband, Ming.

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