The lunch counter at Edie’s, a delicious anachronism. Below, an equally delicious hot corned beef sandwich. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
We’d never been to Edie’s Luncheonette on Rumson Road in Little Silver – yes, shame on us – so when PieHole popped in for lunch this week, we weren’t sure quite what to expect.
In an era of focus-group-vetted lunch menus and corporate-approved hostesses, places like Edie’s, with their throwback lunch counters and morning-to-3 p.m. operating hours, are the unicorns of the restaurant scene – and we thank our lucky stars that we’ve got two standout specimens on the Green: Edie’s and the InBetween, in Red Bank).
PieHole was joined by frequent lunch companion Brian McCourt, as well as local food truck operator Johnny “Pork Roll” Yarusi. There are a dozen or so parking spots behind the restaurant, and at 12:30pm on a Thursday we were easily able to get a spot. Inside, we saw two-top tables and a few booths (very large parties, beware); with three of us for lunch, we opted for a booth instead of the counter.