RED BANK: CINNAMON SNAIL ROLLS TO A STOP
The Cinnamon Snail has been a fixture at the Red Bank Farmers’ Market in recent years. Below, chef Adam Sobel in his mobile kitchen. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
The Cinnamon Snail, the nationally lauded vegan food truck that calls Red Bank home and is a top draw at the town’s Farmers’ Market, is putting it in park later this month.
Chef Adam Sobel announced in a recent Facebook post that the mobile restaurant, featuring a robust menu “designed to shatter the misconceptions” about vegan cuisine, has failed in repeated efforts to renew its permit to sell on the streets of New York City, its primary location, after it expires on February 28.
As a result, Sobel wrote, the curbside operation will close down at the end of the month, though it could be resurrected as a brick-and-mortar restaurant.
