RED BANK: SEAFOOD, YARN & ART IN CHURN

Mario Segundo has opened Mariscos Marlin, a Mexican seafood restaurant, in the Galleria of Red Bank. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThe owner of a new Red Bank restaurant quit his job in auto repair to open his first business in the space vacated by friends earlier this year.

Also in this summer-doldrums edition of redbankgreen‘s Retail Churn: a Norwegian knitting store and a health spa plan openings, and a group of artists hope to hang onto their space.

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