WHAT’S FOR LUNCH? RED ROCK STANDS OUT

091316redrock2Ahi tuna salad served in a stainless steel pan at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Step into the new Red Rock Tap + Grill  in Red Bank and the effect is instant: this isn’t the Brannigan’s we all knew and, ahem, shared a fondness for.

The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. But PieHole was equally blown away by the menu. Could the food possibly be as tasty as the architectural eyecandy here?

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SEA BRIGHT: DIVE BAR DIVES RIGHT BACK IN

091214 dive2A bright and colorful interior to Dive into in Sea Bright. Below, the vegetarian black bean burger. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

091214 dive3 Dive owners and newlyweds Christina DiIorio and Steven Graniero  start and finish one another’s sentences.

“We called it Dive so people would feel comfortable to come here,” Graniero said. “Diving into Sea Bright, diving into the food, and just diving into the new place,” DiIorio added.

After Hurricane Sandy, Dive – which had been open only two years – was closed for 20 months. In that time, the couple worked on refurbishing the restaurant and got married. “We opened Dive on out honeymoon” in early July, DiIorio said.

They hired Sea Bright locals, Kyle Hopfensperger as executive chef and Daniel Ciameroni as sous chef. Both 29 years old, they have restaurant experience in the area, and either ride their bikes or skateboards to work. They have also been friends since they were two years old.

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