RED BANK: BREAD-BASED CAFÉ TO OPEN

michele ellis great harvest 102020 2Michele Ellis in her new restaurant on Broad Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallWith restaurants struggling through historically poor conditions brought on by the COVID-19 pandemic, it might seem absolutely nuts to start a new one.

But the owner of a bread-based eatery that plans to open in Red Bank this week says key lessons of the past eight months are, well, baked into her plan.

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RED BANK: RETAIL DAMAGE, BUT HOPE, TOO

red bank forge alex montaperto 052020Alex Montaperto in Forge, her English Plaza shop, which hasn’t opened though it’s been ready for nine weeks. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallWith the dust settling from one of the worst economic blows in American history, the damage to Red Bank’s retail scene is starting to come into focus.

Business shutterings and aborted lease deals are on the rise – no surprise – but there are also a few glimmers of optimism.

Read all about some of the changes downtown in this edition of redbankgreen‘s Retail Churn.

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