Alex Montaperto in Forge, her English Plaza shop, which hasn’t opened though it’s been ready for nine weeks. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
With the dust settling from one of the worst economic blows in American history, the damage to Red Bank’s retail scene is starting to come into focus.
Business shutterings and aborted lease deals are on the rise – no surprise – but there are also a few glimmers of optimism.
Read all about some of the changes downtown in this edition of redbankgreen‘s Retail Churn.
The owner of the newly renovated 1 Broad Street is looking for a tenant after a taco restaurant backed out of a deal. Below, the vacant Earth Pizza space is slated to be occupied by a bakery and café called Great Harvest Bread Company. (Photo by John T. Ward. Click to enlarge.)
• Alex Montaperto has been waiting more than two months to open Forge, her new shop featuring handmade housewares at 50 English Plaza, a space last occupied by a home decor business called Shore Chic.
The shop has been ready since April 4, but because her website didn’t have an online ordering piece, Montaperto hasn’t taken advantage of the curbside commerce option that’s been available to retailers for the past month under Governor Phil Murphy’s staged restart of the economy.
Montaperto, a River Plaza resident who previously worked in the tradeshow industry, told Churn she has long yearned to open the type of products she had to travel to Brooklyn or Asbury Park to find.
“I feel Red Bank needs a place like this,” she said.
While the start of her first-ever retail business has coincided with one of the worst economic storms in history, making for an “emotional” journey, Montaperto said she hasn’t wavered from her determination to, yes, forge ahead. And she is “as ready as can be to open” on June 15, the day “stage two” of Murphy’s reopening allows partial restarts of a range of businesses, she said.
Meantime, check out Forge on Instagram @shopatforge.
Ellis describes Great Harvest as “a bakery café specializing in made-from-scratch bread and sweets,” with all bread, muffins, scones, cookies and other sweets made fresh every day, and the fresh made bread used to create made-to-order sandwiches.
Also on the menu: salads, soups and grain bowls.
Ellis tells Churn she’s shooting for an autumn opening because of pandemic-related delays in customizing the kitchen and an interior update.
• On the downside are business not expected to reopen.
Red Bank RiverCenter executive director Laura Kirkpatrick tells Churn that the downtown promotion agency is in the midst of a business survey to determine the impacts of the pandemic in terms of continuing operations, layoffs, hours and more.
Here are some of the known closings, not all of which are attributed to the pandemic…
• Theo, the clothing boutique Alexander Meder owned and operated at 3 East Front Street for almost four years.
The COVID-19 crisis “dramatically impacted” the business, Meder said in a Facebook post, in which he urged shoppers to make local spending a “top priority in maintaining and growing a vibrant local economy.”
• Pinot’s Palette, a five-year-old DIY painting party business, has cleared out of 12 Broad Street and is operating virtually, owner Dorothy Fadell tells Churn.
• A few doors away, clothing boutique Haute Maven has called it quits after about two and a half years in business.
In a Facebook post, owner Maria Elizabeth Diaco said she had been “blessed to be given a short time to live out” one of her dreams.
“While I could choose to push on, I don’t believe it’s in the best interest of my staff, or my children,” she wrote. “I also don’t feel that owning a brick & mortar retail establishment with luxury items is the best idea when so many people are struggling just to feed their families, pay their mortgages.”
• Athans Bozinos, who recently completed an overhaul of the building he owns at 1 Broad Street to accommodate a restaurant to be called Taylor Taco told Churn that the deal is off.
“So yes the space is available, and I am looking for new tenants,” he tells Churn.
The ground-floor space has been vacant for nearly six years, since the departure of longtime owner Heritage Liquors.
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