An architect’s depiction of the proposed Rail multiuse project, as seen from the intersection of Oakland Street and Bridge Avenue, with St. Anthony’s Church at right. (Rendering by Rotwein+Blake. Click to enlarge.)
By JOHN T. WARD
An expanded version of an ambitious mixed-use development proposed alongside the Red Bank train station got the express treatment from the borough planning board Monday night.
The makeover plan would affect English Plaza and the stretch of White Street from English Plaza to Broad Street, above. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Red Bank’s chaotic English Plaza and White Street area may become a part-time oasis under a concept plan unveiled Wednesday night.
Working with a $500,000 zero-interest loan from the New Jersey Department of Community Affairs, Red Bank RiverCenter also aims to make the space safer for pedestrians an motorists, officials told the borough council.
Steve Farley, left, and Bill Huwyler at Riverside Park Jam, the former concession stand in Riverside Gardens Park that they’ve reinvented as a gourmet-quality takeout restaurant. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Two years after it ended decades of underutilization, the concession stand in Riverside Gardens Park in Red Bank has a radically new mission.
Call it the no-concessions stand, because it’s not summer-only, and it’s not hot dogs and sodas — not by a long shot.
The building, formerly home to Fameabilia store, has been vacant since October, 2008. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
The fate of a microbrewery proposed for a long-vacant storefront in downtown Red Bank appeared cloudy Thursday night.
The hangup? The two floors of apartments the landlord wants to add to the one-story building.
Johnny’s Pork Roll plans to open in the space last occupied by Fizz at 8A Monmouth Street. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
As live-reported by redbankgreen, Johnny’s Pork Roll & Coffee truck made its debut by risking a summons for doing business where it wasn’t allowed: on the streets of Red Bank.
Now, five years later, John Yarusi’s two-truck enterprise is going legit with a brick-and-mortar stake in the borough’s downtown.
Read all about the plan, and other recent turnover activity, in this edition of redbankgreen‘s Retail Churn.
Bill Fontana speaking at the Two River Theater Monday night. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
After four months of public meetings, Red Bank RiverCenter‘s effort to redefine its vision began coming into focus Monday night.
Topping a list of six priorities that the downtown promotion agency should focus on is a “reimagined, redeveloped and reinvigorated riverfront,” a consultant told several dozen business owners and borough residents at the Two River Theater.
A van struck a two parked vehicles, sending one about 20 feet down West Front Street, according to a person on the scene, and then smashed into the West Front Street entrance of Brothers Restaurant in Red Bank shortly before 9 p.m. Sunday.
Jack Pongnoo in the former Readie’s space, where he’s opening a new restaurant. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Summer doldrums? Not in Red Bank, where storefront turnover continues as busily as ever.
This edition of redbankgreen‘s Retail Churn has the scoops on:
• a new southeast-Asian restaurant coming to Broad Street
• an update on the former Katsin’s Pharmacy space on Shrewsbury Avenue
• a new women’s clothing boutique
• the departure of a vacuum-cleaner shop, and more.
It’s all Churning right around the ‘read more’ corner…
The public is invited to weigh in next month on a study now underway to assess parking needs in downtown Red Bank.
Details below. (Photo by John T. Ward. Click to enlarge.)
Consultant Bill Fontana onstage at the Two River Theater Monday night. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Downtown Red Bank is safe, clean and friendly, but it’s got problems with parking, store vacancies and its mix of operating businesses.
Those observations, while perhaps glaringly evident to many, were among the findings of a recent survey conducted for business promotion agency Red Bank RiverCenter and revealed Monday night.
Kattya Torres at her Union Special sewing machine. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
After her job as a wireless telecom engineer vanished in a merger, a Red Bank businesswoman has found a second career in eradicating crotch rot.
Ahem: that is to say, the holes that frequently develop in the groin of old jeans some people simply cannot part with.
Abby Nooney prepares cones with chocolate and sprinkles at Coney Waffles & Ice Cream, which opened last week at 18 Broad Street. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
The doldrums of summer may be upon us, but not in the realm of tastebuds.
The ever-changing food scene in downtown Red Bank continues its evolutionary bustle, as this edition of redbankgreen‘s Retail Churn shows.
Carlo’s Bake Shop posted a small notice of closing on its door Tuesday or early Wednesday. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Five years after it was opened by television baking star Buddy Valastro, Carlo’s Bake Shop in Red Bank has closed, redbankgreen has learned.
The unannounced shutdown comes just four months after a new investor in the business said there was no plan to leave town.
Good Karma Café’s new takeout shop, Karma 2 Go, at the West Side Lofts. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
A vegan mecca opens a new takeout shop, a framing business consolidates, and a party-services business holds a moving sale…
Read all about all three Red Bank businesses in this edition of redbankgreen‘s Retail Churn.
Business Administrator Ziad Shehady in front of the large-screen monitor he uses in staff meetings to track projects. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Now that a scathing review of municipal operations has landed on their desks, what will Red Bank’s leaders do with it?
It won’t go into a drawer to be forgotten, says the newly hired official charged with implementing most of its recommendations. In fact, he says, change is already underway.
The Melting Pot features induction heating elements in tabletops to keep the pot contents melted. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
A long-closed Red Bank restaurant re-opens, a new one headed by a pair of vaunted chefs announces its debut, and a new retail shop arrives with an intriguing pitch…
All in the latest edition of redbankgreen‘s Retail Churn.
Attendees filling out questionnaires at the RiverCenter strategy session at the Oyster Point Hotel Monday night. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Amid intensifying competition regionally for business investment and shoppers, Red Bank RiverCenter kicked off a four-month effort to redefine its vision for the downtown Monday night.
About 70 people, most of them merchants, gathered in a ballroom at the Oyster Point Hotel to hear from a consultant on how to determine “what you want this place to look like in 10 years,” as he put it.
The downtown promotion agency RiverCenter kicks off a mission review next week, and is seeking public input, its officials say. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Through his Monmouth Street store, the Cheese Cave, Steve Catania has been doing business in Red Bank for seven years. And for much of that time, he’s been involved in efforts to advance the interests of downtown retailers like himself.
But if you ask them, most probably couldn’t tell you what Red Bank RiverCenter‘s job really is, says Catania. And that’s a problem, given that it’s supposed to be their advocate.
Sonya Cashner plans to open Broad & Brush at 26 Monmouth Street, one of two similar shops coming to town this summer. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Two businesses that offer do-it-yourself instruction in making rustic signs plan to open in downtown Red Bank this summer.
Yeah, that’s a thing, apparently, part of what one of the new contenders calls a trend in “farmhouse decor.”
Read all about that, and more of course, in this custom handcrafted edition of redbankgreen‘s Retail Churn.
The borough council is expected to choose a consultant next week to assess parking needs in downtown Red Bank. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Stalled since the November election, an effort to address parking issues in downtown Red Bank appears about to get back on track next week.
That’s when the borough council is expected to designate a parking consultant, to be paid for in part with funds from Red Bank RiverCenter.
Dish will serve its last entrees and desserts on Sunday. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
There will be a changing of the tableware in coming weeks as one restaurant leaves downtown Red Bank and another takes its place, redbankgreen‘s Retail Churn has learned.
Also in this edition of Churn: a four-year-old ballet studio is growing by, um, leaps and bounds.
An exhibit used in the Coffee Corral hearing illustrates the placement of the new building, which would on Shrewsbury Avenue at the corner of Drs. James Parker Boulevard. The existing shop would be used for roasting beans. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Red Bank’s Coffee Corral won approval for an ambitious West Side building plan Monday.
The borough planning board gave a unanimous OK for owners Courtlyn Crosson and her father, business founder Russ Crosson, to transform vacant land at the corner of Shrewsbury Avenue and Drs. James Parker Boulevard into a new home for the coffee shop, plus an adjoining restaurant.
Local officials say the usage mix and vacancy rates of upper floors downtown factors into parking needs and taxes. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
As the Red Bank council goes back to the drawing board in search of parking solutions after last year’s abandoned flirtation with five developers, local officials admit they’ve got a problem upstairs.
They don’t know how much parking to allocate for upper-floor office and residential tenants downtown. Nobody, it turns out, has been keeping tabs.
Coffee Corral owner Courtlyn Crosson hopes to build a new, larger coffee shop, and a separate deli, on the empty lot at the corner of Shrewsbury Avenue and Drs. James Parker Boulevard. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Six years after it opened in a tiny West Side construction office, Red Bank’s Coffee Corral is rarin’ for bigger pastures.
Owners Courtlyn Crosson and her father, business founder Russ Crosson, are scheduled to go before the borough planning board next month with an ambitious plan to transform the corner of Shrewsbury Avenue and Drs. James Parker Boulevard into a new home to the coffee shop, plus an adjoining restaurant.
Sourabh ‘Sam’ Jain plans to open Bombay River Indian Restaurant Saturday. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
After just two months of vacancy, the space that held Red Bank’s only Vietnamese restaurant is about to open as an Indian restaurant — with a culinary twist.
Also in this edition of redbankgreen‘s Retail Churn: news of a beauty supply shop putting the cap on its lipstick one last time.