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RED BANK: FREE TROLLEY SERVICE PLANNED

The service will use two E-Tuks, electric versions of gasoline-powered tuk-tuks popular in Asia and elsewhere. (Photo courtesy of Scooter Dudes. Click to enlarge)

By JOHN T. WARD

Visitors to Red Bank may have a jaunty, environmentally conscious and free means of getting around town as early as a next week, when a new shuttle service hopes to begin operations.

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RED BANK: JJ’S ORGANIC, FUN AND FAMILIAR

Chalkboards list menu options at JJ’s Organic Grill ordering station. Below: waffle sticks. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

The Dugo family is betting that certified organic, non-GMO is the future of fast food, and so far, so good: their month-old Red Bank restaurant, JJ’s Organic Grill, is already becoming a popular choice for foodies.

Healthier alternatives for breakfast, lunch and dinner in a relaxed, no frills environment is what you’ll find here in the former Sicilia space, at the corner of Broad Street and Peters Place.

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SEA BRIGHT: SNAPPY HOUR AT BEACHWALK

Bartender Erin O’Keefe makes a Long Island Ice Tea while customers, some still in beach garb, make themselves comfortable on the deck over the river. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Timing it just right, PieHole showed up for happy hour at BeachWalk’s Tiki Bar recently to find beers in hand and fishing poles in the Shrewsbury River for a snapper derby competition.

Ocean Avenue in Sea Bright has its fair share of bars, but this might be the only one where you’ll find children and adults competing for bragging rights and the prize of an overnight stay at the attached motel.
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RED BANK: MIDSUMMER NIGHTS AT TEMPLE BAR

The Temple Bar at the Dublin House is a lively spot for music lovers on a warm Sunday evening. (Photo by Susan Ericson. Click to enlarge)

[Correction: The original version of this post incorrectly reported that Dead Bank was scheduled to play at the Dublin House on Saturday, August 5. They’ll be at Jamian’s Food and Drink that night.]

By SUSAN ERICSON

It’s twilight on a warm summer evening when PieHole strolls over to the Dublin House in Red Bank, taking in the sight of customers finishing their meals in the courtyard out front.

But we’re not here for dinner. Making our way through the side alley from Monmouth Street to the rear of the restaurant, we hear the deep, raspy strain of rock music and the low chatter of customers surrounding the bar named for a famous street in Dublin, Ireland: Temple Bar.

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RED BANK: A TOAST FOR THE ‘BIG-FOOD’ HOST

He’s a product of Little Silver schools who, at age 14, started small as he embarked on what’s turned out to be a career in food: as dishwasher at Danny’s Pizza in his hometown. He went on to gigs as busboy at 2 Senza; barista at No Ordinary Joe’s Café; bartender at the Downtown; and other restaurant jobs in Red Bank, Manhattan and Brooklyn too numerous to list. 

Now, Casey Webb, a 1994 graduate (football, wrestling) of Red Bank Regional who’s also cultivated a sideline as an actor, has landed a big gig, as host of the popular Travel Channel’ show ‘Man v. Food.’

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SEA BRIGHT: BREAKFAST AT RORY’S PUB

The courtyard of Rory’s Pub on a recent Sunday morning. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

A sandwich board on the sidewalk of Ocean Avenue in Sea Bright informs us that Rory’s Pub is open for breakfast at 8:15.

“8:15?” we ask the owner, Tony Maher. In a brogue rooted in his childhood in Waterford, Ireland, he tells PieHole, “Give or take, it could be 8:16 or 8:17.”
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RED BANK: BEER AND MORE AT BIRRAVINO

Customers enjoy pizza, salads, wine and beer on a breezy Sunday evening at Birravino’s new beer garden.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Basil T’s Brew Pub was ahead of it’s time when it came to brewing beer in-house in New Jersey. Three years ago, Vic Rallo and partners rebranded the Red Bank restaurant and bar, naming it Birravino and giving it an updated industrial look. But they continued to brew their own beer.

The recent addition of an outdoor beer garden, built off to one side of the original structure, allows customers to wet their whistles under star-studded skies while chilling to the cool breezes coming off the Navesink River. PieHole stepped up to the window for one of the 10 local brews on tap before settling into a cherry-red Adirondack-style chair on the patio.
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RED BANK: FOODIES WALK THE WALK

Some 30 Red Bank restaurants, shops and eateries — including Playa Bowls, above— will take part in a new summer schedule of Food and Wine Walk events beginning Sunday afternoon. (Photo by John T. Ward. Click to enlarge)

Between the weekend barbecues, the tented food fests and other open-air opportunities for grabbing a bite, it can be a bit difficult to digest all the options available to the free-ranging foodie here in the good old summertime.

If the folks at Red Bank RiverCenter have their way, however, we can simply let our feet carry us about the borough’s sidewalks and storefronts during the latest in a summer series of Food & Wine Walk events.

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RED BANK: NEW MURAL POPS INTO VIEW

A colorful new mural bloomed to life on the Catherine Street wall of Kitch Organic restaurant in Red Bank over the weekend.

Executed by local children — and some adults who pulled a couple of all-nighters — the mural promotes two cultural events: the Indie Street Film Festival, which returns to town for a four-day run starting July 26; and the Crossing Borders Festival, featuring five days of free-admission Latino-flavored plays and food at the Two River Theater beginning August 2.

Artist Misha Tyutyunik, also known as MDot, created the design, reprising his role from the 2016 Indie Street mural on Monmouth Street. Click read more for additional pix. (Photos by John T. Ward. Click to enlarge)

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SEA BRIGHT: HAPPY HOUR AT EVENTIDE

Eventide Grille, tucked behind a marina, is a favorite of locals at happy hour. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Sea Bright is all hustle and bustle during the summer, so hungry and thirsty beachgoers zipping along Ocean Avenue might might not notice Eventide Grille, which isn’t even visible from the street. Locals, on the other hand, are well aware of this gem of riverside restaurant and watering hole tucked in behind the Navesink Marina.

PieHole stopped by on a breezy weeknight to rub elbows with a happy hour crowd that for the most part arrived on foot.
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RED BANK: COCKTAILS AT RED ROCK

The crowd at a recent happy hour at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Picnic tables, high tops, bar stools: on warm, clear summer evenings, the seats fill up fast at Red Rock Tap + Grill in Red Bank, offering bird’s eye views of Marine Park from multiple tiers. PieHole finds a subdued after-work crowd at happy hour, which runs from 4 p.m. until 7 p.m.

“Happy hour is like this when it’s nice out,” bartender Jennifer Gambino tells us as she muddles lime for a Moscow Mule, the hour’s most popular cocktail, served in a proper copper mug.
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RED BANK: CRAFT BREWERY, TAKEOUT PLANNED

The former Fameabilia store space will be divided in two to house a craft brewery and a take-out restaurant. (Photo by John T. Ward. Click to enlarge)

[SEE CORRECTIONS BELOW]

By JOHN T. WARD

Nine years after its last tenant departed, and four years after it was approved for restaurant use, a large retail space in downtown Red Bank is slated to get two new tenants, redbankgreen has learned.

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RED BANK: AVOIDING THE CRUSH ON THE PATIO

Twilight on the back patio of Jamian’s Food and Drink finds bartender Rick Norman juicing oranges and pouring drinks. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Just down Monmouth Street in Red Bank from the Count Basie Theatre, Jamian’s Food and Drink  is packed before a show. Ticketholders dash in for a quick bite and something from the bar, and waitresses here know how to hustle, ensuring everyone gets in and out quickly.

Known for its varied live music scene, wall of locally produced artwork and surfer roots, it can be a little noisy and crowded inside. But out back, on Jamian’s patio, the vibe changes. Twinkling lights and background rock and roll make it easier to hold a conversation. This is where you’ll find a more relaxed scene. It’s also a good place to watch a game projected onto a big white wall.

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RED BANK: RESTAURANT OPENS; DECK WON’T

“Upscale” 26 West on the Navesink opened Monday night in a building previously occupied by a string of nightclubs and Mexican restaurants. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Red Bank got a new, upscale seafood restaurant Monday, even as its owners were a few blocks away, at borough hall, getting approval for an expansion.

But not the approval they originally sought.

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RED BANK: CHILLING AND MINGLING AT TEAK

Socializing on the rooftop at Teak with a cool Yellow Fever #2 cocktail. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Starting this week and for the rest of the summer, PieHole is giving its What’s For Lunch feature a rest. Instead, we’ll mingling and chilling out on the Greater Red Bank Green, visiting outdoor happy hours and ice cream stands, starting with today’s first stop:  the rooftop at Teak on Monmouth Street in Red Bank.
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WHAT’S FOR LUNCH? AMELIA’S KITCHEN POPS

Vegetarian appetizers from Amelia’s Kitchen include grilled corn and sweet potato and black bean chili.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

In April, new signage marked a name-change for Pop’s Garage at the Grove West in Shrewsbury to Amelia’s Kitchen. Still part of the local restaurant-empire owned by the Schlossbach family, Marilyn and Richard take a back seat to brother Arthur’s management on this one, which is now named for his daughter, who’s been “been busting [his] tail to make things healthier,” he tells PieHole.

The garden and patio seating outside still segue into an eye-popping kaleidoscope of color inside, and the kid-friendly, party-like atmosphere still comes with a Mexican-themed menu. But Amelia’s tends more to lighter, Baja-inspired cuisine, and a new farm-to-table focus means tacos are out while fresh salads are in.
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WHAT’S FOR LUNCH? SALAD WITH RIVERSCAPE

Lunch salads and Navesink River views from the deck of the Pearl Restaurant at the Oyster Point Hotel. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

On a day of cacophonous gridlock, PieHole found respite at the Pearl Restaurant at the Oyster Point Hotel in Red Bank.

Plans for lunch at another restaurant on the Greater Green went awry when we found it closed. Heading back to Red Bank with streets awash in late afternoon traffic, stomachs growling, we wondered if the Pearl would still be serving lunch.

It was, and an all but empty open-air deck gave us stellar water views on a clear, sunshine-blessed day, as well as a plethora of culinary choices.

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WHAT’S FOR LUNCH? EARLY DINNER IN RUMSON

Vegetarian French onion soup with complimentary pimento cheese and crackers at the bar of Russell and Bette’s.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Skipping lunch in lieu of a date for early happy hour at Rumson’s charming new Russell and Bette’s on West River Road proves to be smart thinking, as PieHole finds a superabundance of dining choices here.

Pansy-filled window boxes and white stucco give the outside of the restaurant a cheerful veneer. Inside, we find an engaging old-world mood, with dark wood paneling and brick interior walls. Vintage stained glass chandeliers add color, while the bar to the right of the entrance is original to its predecessor, What’s Your Beef.

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RED BANK: SICKLES BREWS BOOSKERDOO DEAL

The Anderson Storage building, where ‘Sickles Market Provisions’ plans to occupy the ground floor. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Sickles Market, the Little Silver grocer that traces its roots back 350 years, has partnered with the fast-growing Booskerdoo coffee-shop chain on its planned foray into Red Bank, the two companies announced Tuesday.

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RED BANK: RESTAURANT PLAN STILL IN FLUX

A rendering shows the proposed roof deck on the former 10th Ave. Burrito Company building, as seen from Union Street. (Rendering by Michael Unger. Click to enlarge)

By JOHN T. WARD

After two planning board hearings, a proposal to convert the former 10th Ave. Burrito Company space in Red Bank to an upscale seafood restaurant remained undecided Monday night.

Still at issue: the impact of a planned roof deck on residences in the condo building next door.

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WHAT’S FOR LUNCH? RELIABLE FRIED CHICKEN

Lunch specials numbers 1 and 3 from Chicken Kitchen in Shrewsbury Plaza. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Shrewsbury Plaza in Shrewsbury has seen its share of transition, with businesses coming and going, but the Chicken Kitchen, shoehorned into a spot next to a tile store and a nail salon in the strip mall, can boast that it’s been there longer than most.

Matt Kascsak, the restaurant’s third owner, tells PieHole he was born the same year, 1982, that the restaurant was launched. Working for the second owner, he got a feel for what was good and what could be improved. Which was not a lot, apparently.

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WHAT’S FOR LUNCH? ‘ALL IN’ IN SEA BRIGHT

Shrimp, arugula and capellini pasta at the newly opened GiGi’s New York Style Pizza and Restaurant. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Admiring the new street lights installed as part of a streetscape makeover on Ocean Avenue in Sea Bright earlier this week, PieHole spied the equally new GiGi’s New York Style Pizza and Restaurant.

Located next door to Melonhead in a space that most recently housed the Black Swine restaurant, which moved to a larger spot a block away, Gigi’s turns out to be owned by familiar faces: chef Kenny Gambella and his wife, Kelly, who also own Sonny’s Sandwich Shop just down the street.

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RED BANK: YARN, SNEAKERS, JEWELRY & MORE

Customers at the community knitting table at Chelsea Yarns, which opened on Mechanic Street two weeks ago. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small

A retail business moving into Red Bank from out of town. An existing business rebranding itself. Another one moving a few doors away. And a fourth calling it quits.

You might say this edition of redbankgreen‘s Retail Churn has it all, churnwise.

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WHAT’S FOR LUNCH? TUSCAN OPULENCE

Tortelloni and house-made sausage from Buona Sera’s lunch menu. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

On a warmer-than-expected spring day, the flung-open doors of Buona Sera Italian Ristorante in Red Bank offer a welcoming sight.

At night the restaurant, at the corner of Maple Avenue and Monmouth Street, can be crowded with party-goers and dates trying to impress, but lunchtime is a different, quieter scene.
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