RED BANK: RESTAURANTS HUSTLE TO REOPEN

red bank danny murphy 061120Danny Murphy, owner of Danny’s Steakhouse, with the safety guide he prepared for his employees. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

HOT-TOPIC_03Their industry battered over the past three months by the COVID-19 pandemic, Red Bank’s restaurateurs are now scrambling for a toehold on recovery.

With partial reopenings slated to begin Monday, they’re training staff in a host of new hygiene procedures. At the same time, some are also racing to shift operations into two new shopping and dining plazas being created downtown.

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RED BANK: RETAIL DAMAGE, BUT HOPE, TOO

red bank forge alex montaperto 052020Alex Montaperto in Forge, her English Plaza shop, which hasn’t opened though it’s been ready for nine weeks. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallWith the dust settling from one of the worst economic blows in American history, the damage to Red Bank’s retail scene is starting to come into focus.

Business shutterings and aborted lease deals are on the rise – no surprise – but there are also a few glimmers of optimism.

Read all about some of the changes downtown in this edition of redbankgreen‘s Retail Churn.

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RED BANK: TWO FALL FESTIVALS? MAYBE…

red bank oysterfest 2019 The annual Guinness Oyster Fest in September could be followed just three weeks later by the International Beer, Wine & Food Fest, usually held in April. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njWith a calendar decimated by the COVID-19 crisis, Red Bank appears to be in for an unusually quiet summer.

But as summer edges into autumn, two of the town’s largest annual food festivals could occur within three weeks of one another, redbankgreen has learned.

Here’s a lookahead at the pandemic’s impacts on the summer calendar.

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