The seventh annual Fair Haven Day once again offered borough residents an evening of food, games, music and community at Fair Haven Fields Saturday.
redbankgreen was there to capture the event in pixels, right down to the spectacular fireworks finale. Click ‘read more’ for additional photos. (Photos by Mariah Woodbury. Click to enlarge.)
Sonya Cashner plans to open Broad & Brush at 26 Monmouth Street, one of two similar shops coming to town this summer. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Two businesses that offer do-it-yourself instruction in making rustic signs plan to open in downtown Red Bank this summer.
Yeah, that’s a thing, apparently, part of what one of the new contenders calls a trend in “farmhouse decor.”
Read all about that, and more of course, in this custom handcrafted edition of redbankgreen‘s Retail Churn.
A 2016 photo shows the fencing at Red Rock Tap + Grill, with the outdoor gathering area at left. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Closing time turned harrowing at a Red Bank bar when an angry patron tried to run over an employee with his pickup truck early Saturday morning, according to police.
Evan Lloyd, 23, of Little Silver, crashed his vehicle through safety gates surrounding the yard of Red Rock Tap + Grill in an attempt to mow down a bar worker, Chief Darren McConnell told redbankgreen.
Sourabh ‘Sam’ Jain plans to open Bombay River Indian Restaurant Saturday. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
After just two months of vacancy, the space that held Red Bank’s only Vietnamese restaurant is about to open as an Indian restaurant — with a culinary twist.
Also in this edition of redbankgreen‘s Retail Churn: news of a beauty supply shop putting the cap on its lipstick one last time.
The on-again, off-again start to Spring 2018 felt gloriously on again as thousands of food and music fans packed the Red Bank International Beer, Wine & Food Fest Sunday.
Jim Scavone, executive director of event host Red Bank RiverCenter, told redbankgreen that the event, held under cloudless skies with temperatures cracking 60 degrees, was packed within 15 minutes of its noontime start, with attendance levels holding steady over the course of the next seven hours.
Monday’s weather outlook is for more of the same, according to the National Weather Service: ample sunshine and a high of about 60 degrees, though the on-again, off-again isn’t quite over. Here’s the forecast through the coming week: (Photos by John T. Ward. Click to enlarge.)
Metalachi is scheduled to end its current East Coast tour in Red Bank Sunday. (Photo by Dave Burke. Click to enlarge.)
By JOHN T. WARD
Metalachi, billing itself as ‘the World’s First and Only Heavy Metal Mariachi Band,’ is scheduled to help spice up the Red Bank International Beer, Wine and Food Fest Sunday.
The band’s sonic and visual mashup adds a new dimension to the event, slated to take place under sunny skies in the borough’s White Street parking lot.
JJ’s Delicasies, at 21 West Front Street, features a swirling logo on the sidewalk out front, thanks to a projector. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
In this edition of redbankgreen‘s Retail Churn, one of Red Bank’s hot vegan restaurants is building a separate takeout place, while a 24-hour gym, a barber shop and a cryotherapy spa all have plans to set up shop downtown.
Meantime, two businesses — a restaurant and a women’s clothing shop — have opened in recent days.
Carlo’s Bake Shop has a new partner, Mike DeStafano, who says the business isn’t going anywhere. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
In this edition of redbankgreen‘s Retail Churn, there’s something a little different: news about a Red Bank business that’s neither freshly opened nor closing — Carlo’s Bake Shop, owned by TV ‘Cake Boss’ Buddy Valastro.
Plus, as usual, a few lines about businesses that have closed, as well as news about an Indian restaurant coming downtown.
Kayla Barbuto in her newly opened Lady K’s Bake Shop. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Cakes, tarts, ice-cream and other sweet treats: downtown Red Bank is adding to its dessert menu with the recent opening of a specialty bakery and plans for a new ice cream shop.
Read all about it in this edition of redbankgreen‘s Retail Churn.
Triumph Brewing won approval to add outdoor dining on the Edmund Wilson Boulevard side of the building, facing the Two River Theater. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
It’s been a couple of years, literally, in development, and yet the only person who can say when Red Bank’s Triumph Brewing Company might open has been steadfastly mum.
Well, finally, there’s some news.
After months of idleness, gut-job renovations are underway at the Melting Pot in the Galleria on Bridge Avenue. (Photo by Trish Russoniello. Click to enlarge.)
By JOHN T. WARD
A Red Bank restaurant is preparing to reopen after a long hiatus and change in ownership.
Meantime, another eatery has shut its doors after only six months in business, and a bicycle retailer has pedaled off into the online ether.
Details are below in this edition of redbankgreen‘s Retail Churn.
With a ’boutique’ liquor store now part of the plan, Sickles Market Provisions will take the entire first floor of the former Anderson Storage building on Monmouth Street. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
After a century-plus of operation, Little Silver-based Sickles Market will get into the liquor business when opens its new store in Red Bank, redbankgreen has learned.
Fizz Soda Fountain opened Wednesday in the Monmouth Street space formerly occupied by Red Bank Sub Shop. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
It took almost a year and a half longer than expected, but Fizz Soda Fountain has finally bubbled to life in Red Bank.
Done up in turquoise and gleaming stainless steel, the tiny burger-and-shake joint is as effervescent as the poppiest tune on a 1950s diner jukebox.
Smoke Theory features display cases filled with water pipes and other smoking products, as well as a walk-in cigar humidor. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Two new retail shops opened in Red Bank this week: a neighborhood grocery on the West Side and a smoke shop downtown.
Read all about them in this winter-doldrums edition of redbankgreen‘s Retail Churn.
Women’s clothing store Anima has opened in the former home of a Duxiana bedding shop. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
We’ve got a new women’s boutique, a new gym and a new name for a restaurant in this edition of redbankgreen‘s Retail Churn.
Kitch Organic on Leighton Avenue, above, is one of eight Red Bank restaurants participating in a monthlong effort to reduce the number of plastic drinking straws that don’t make it into the recycling stream.
A poke restaurant plans to open at 26 Monmouth Street by February 1. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
This edition of redbankgreen‘s Retail Churn comes bearing food: two restaurants offering Hawaiian poke, and a third with a menu of Cuban dishes, plan to open in downtown Red Bank in coming months.
Also in this report: a pilates gym takes a portion of a long-empty former drugstore, and a pop-up holiday shop… pops up for the holiday season downtown.
The front yard of the former Red Bank home of the late Norma Todd, who co-founded the soup kitchen Lunch Break, now sports a “little free library” in her honor.
The former Red Bank Pizza storefront on Bridge Avenue has been reincarnated as the to-go counter of O Bistro Francais. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
When chef Marc Fontaine opened O Bistro Francais in Red Bank a year ago, local gourmets rejoiced at the return of top-quality French cooking after a six-year absence from town.
Now, Fontaine has turned the disused former storefront pizzeria end of his Bridge Avenue restaurant into a takeout counter to supplement the linen-napkin dining room. And once again, Francophile eaters are over the moon.
Shrewsbury has a new tapas bar restaurant, and it’s kicking things off with a fundraiser for Red Bank’s JBJ Soul Kitchen.
With temperatures hovering in the mid-80s, it was “ten degrees too hot” to draw the usual elbow-to-elbow crowd to the eighth annual Guinness Oyster Festival in Red Bank Sunday, one vendor told redbankgreen.
“The weather is not our friend today,” said Jim Scavone, executive director of event sponsor Red Bank RiverCenter.
Still, the turnout was strong, he said, and “people here having fun, and they’re drinking lots of beer.”
Some pix from the event follow… (Photos by John T. Ward. Click to enlarge)
The soulful vocals of Remember Jones, below, add to to the vibe when Guinness Oysterfest returns for an eighth annual stand Sunday.
While efforts are underway to restore oyster populations in the local waterways that once boasted them in abundance, Red Bank celebrates the opening of oyster season by, well, opening a few thousand oysters — not to mention a beverage or two.
The former Yogi’s Liquors, at Drs. James Parker Boulevard and Leighton Avenue, has been rebranded A1 Liquors. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
A liquor store on Red Bank’s West Side that had a seedy reputation was getting ready to reopen last week with a new look, a new business plan and a new approach to customers, its owners said.
Chalkboards list menu options at JJ’s Organic Grill ordering station. Below: waffle sticks. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
The Dugo family is betting that certified organic, non-GMO is the future of fast food, and so far, so good: their month-old Red Bank restaurant, JJ’s Organic Grill, is already becoming a popular choice for foodies.
Healthier alternatives for breakfast, lunch and dinner in a relaxed, no frills environment is what you’ll find here in the former Sicilia space, at the corner of Broad Street and Peters Place.
Twilight at Strollo’s Lighthouse finds pint-sized customers getting their chill on. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Winding down the summer, PieHole seeks out a cooling oasis at the end of an oppressively hot and humid day and finds sweet reward at Strollo’s Lighthouse in Red Bank.
Wedged, literally, at the junction of Rector Place, Bridge Avenue and Riverside Avenue, the ice cream shop is a beacon to behold at the foot of Cooper’s Bridge.
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