Rice Box lasted less than a year at 21 Monmouth Street, but another restaurant is preparing to replace it. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Greek food replacing Thai. A new coal-fired pizzeria. A juice bar. A new home for an investment office.
Read all about the latest signs of change in downtown Red Bank in this edition of redbankgreen‘s Retail Churn.
Erin Oakley of Fantastic Signs installing temporary signs for Sally Boy’s restaurant at 1 Broad Street Thursday. (Photo by Allan Bass. Click to enlarge.)
See UPDATE below
By JOHN T. WARD
Seven years after its last occupant left, one of Red Bank’s most visible retail spaces is finally getting set for a new one.
Read all about in this edition of redbankgreen‘s Retail Churn.
Temporary barriers at the south end of Broadwalk last week. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Originally slated to end its second season this week, Red Bank’s ‘Broadwalk‘ begins a one-month extension Friday.
But while Red Bank RiverCenter and many business owners say the mid-street, car-free promenade has succeeded in attracting customers over 18 months of pandemic, others say it has hurt them.
Sunny and cool weather provided ideal conditions for the return of the Red Bank RiverCenter-hosted Guinness Oyster Festival Sunday.
After a missed year due to the COVID-19 pandemic, this year’s 11th edition saw fewer local restaurants owing to staffing shortages. But thousands of attendees packed the White Street parking lot, waited patiently in lines for food and drinks, and partied with friends in front of two stages as in the past.
Were you there? Look for yourself and your friends in redbankgreen‘s beaucoup photos below. (Photos by John T. Ward. Click to enlarge.)
Vidar and Laurie Brekke in the new Mother Knitter shop on Broad Street. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
In this, the first Retail Churn update of autumn, 2021, we turn our attention to sweaters, hats and mittens.
That’s because downtown Red Bank is about to get a new yarn shop, one that its owners envision as a “studio” for knitting and crocheting enthusiasts.
Likely to be the biggest bash Red Bank has seen since the start of the COVID-19 pandemic, the Guinness Oyster Festival is set to return for a skipped-year 11th edition Sunday.
Here’s some helpful information for those planning to attend, including a lookahead at the forecast.
Sunday’s Street Fair in downtown Red Bank, a fundraiser for the borough’s volunteer fire department, drew thousands of attendees to Monmouth and Broad streets.
Patrick Jeffrey and daughter Elli outside his newly opened restaurant. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
This edition of redbankgreen‘s Retail Churn delivers news about the opening of a new all-day restaurant in downtown Red Bank.
And on the business horizon: a new children’s shoe shop, and a cigar-and-CBD “tasting room.”
A 2020 view of the Dublin House courtyard on Monmouth Street. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
A plan to alter the century-old facade of the Dublin House Restaurant and Pub in Red Bank calls for “nothing crazy,” an owner told the borough Historic Preservation Commission last week.
Still, the agency put off a decision until it gets a closer look.
Hundreds of Red Bank residents turned out for the annual police-sponsored National Night Out Against Crime festival at Count Basie Park Tuesday night.
In addition to free food and games, this years’s edition featured the dramatic arrival of a New Jersey National Guard Black Hawk helicopter, which kids of all ages swarmed over.
The stop was the second of the night on the Greater Red Bank Green for the Lakehurst-based chopper, following an appearance at Little Silver’s National Night Out at Markham Fields.
Check out the photos below. (Photos by John T. Ward. Click to enlarge.)
Mario Segundo has opened Mariscos Marlin, a Mexican seafood restaurant, in the Galleria of Red Bank. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
The owner of a new Red Bank restaurant quit his job in auto repair to open his first business in the space vacated by friends earlier this year.
Also in this summer-doldrums edition of redbankgreen‘s Retail Churn: a Norwegian knitting store and a health spa plan openings, and a group of artists hope to hang onto their space.
Kurt Poehler at the Red Bank Farmer’s Market in May, 2020. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
The farmer who trigged a backlash over disposed produce at the Red Bank Farmer’s Market Sunday defended the practice as a normal result of sorting Wednesday.
In addition, an organization that puts surplus produce into the hands of those who need it backed him for donating carloads of fruit and vegetables weekly, including Sunday.
Lunch Break’s kitchen staff stands ready to again serve in-person guests. (Lunch Break photo. Click to enlarge.)
(Press release from Lunch Break)
After 15 months of operating as a take-away facility because of the COVID-19 pandemic, Red Bank’s Lunch Break is again offering its guests seated meals onsite, the food security and social services resource announced Wednesday.
Customers of the Red Bank Farmer’s Market were alarmed to see good produce tossed into a dumpster Sunday.
Additional facilities and parking would be created on lots adjacent to Lunch Break’s home on Drs. James Parker Boulevard. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Lunch Break, the food security and social services resource, announced the start of a $12 million capital campaign to fund an expansion of its Red Bank home Monday.
An addition to its facilities at at 121 Drs. James Park Boulevard is needed “to accommodate the growing needs of the community,” the nonprofit said in an announcement.
A customer checks her email at one of the new seating areas at Coffee Corral. (Photo by Chris Ern. Click to enlarge.)
By CHRIS ERN
It’s a warm summer night as Jessica Olszewski relaxes in an Adirondack chair while her wife and young daughter dance to live jazz under glimmering lights outside the Coffee Corral in in Red Bank.
A new, post-pandemic vibe has captured the attention of locals at the busy corner of Shrewsbury Avenue and Drs. James Parker Boulevard. There, owners Courtlyn Crosson and Erich Reulbach have developed their business into what Reulbach said is now “more than just a coffee shop on the corner.”
“It’s family-friendly. I have my wife and daughter here, and she’s able to run around and enjoy the live music,” says Olszewski, of Tinton Falls. “It’s a lot of what we couldn’t do for so long.”
Elli’s Backyard plans to open in the space vacated last year by Via 45. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Going all-in, a young restaurateur plans to open his first business venture in downtown Red Bank in coming weeks.
That story and more in this edition of redbankgreen‘s Retail Churn.
The former Anima space at 37 Broad is getting a new tenant, while the facade of the now-vacant storefront next door (at left) is getting a makeover. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Epoxy-and-wood tables; “occult” bath products; and news about two downtown restaurants get the spotlight in this edition of redbankgreen‘s Retail Churn.
Susan Ericson, notepad in hand, at New Corner Pizza in Red Bank in 2014. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Food writer Susan Ericson of Red Bank died Friday at home under hospice care after a lengthy illness. She was 66 years old.
Broadwalk bars vehicular traffic to enable restaurant expansions into Broad Street between Front and White Streets. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
With the second season of Red Bank’s Broadwalk about to begin in earnest – weather permitting – downtown merchants say the pedestrian dining and shopping concept is doing what it’s intended to do: improving their receipts.
State Senators Declan O’Scanlon, left, and Vin Gopal flank ex-Governor Jim McGreevey as he speaks with Re-Entry participants at Soul Kitchen Thursday. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
“Nobody should be defined by their worst decision,” former New Jersey Governor Jim McGreevey said on a visit to Red Bank Thursday.
That’s particularly true for ex-felons who may never have learned the basic skills needed to become self-sufficient members of society, he said.
Melvin and Anita Pierce outside their healthy-eating restaurant at 60 Broad Street. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Sweethearts since high school, a Shrewsbury couple has staked a claim in downtown Red Bank with their first-ever business venture.
Read all about them and other news in this edition of redbankgreen‘s Retail Churn.
Brigid Hempstead, right, with her twin sister Siobhan and teacher Brian Nesci planting vegetables on the lot last Saturday. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
On a vacant lot in Red Bank, students from Red Bank Catholic High School are mixing the ancient lessons of agriculture with new technology to help tackle food insecurity amid a global pandemic.
They’re also hoping to create a new model for food-sharing.
Courtney Muller in her shop, M & Co. Vintage, on Monmouth Street. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
In this edition of redbankgreen‘s Retail Churn: a quirky antiques shop opens, a bank branch closes, a tattoo parlor inks a new lease and more.
