67° Partly Cloudy

SEA BRIGHT: BACK TO THE BEACH @ DONOVAN’S

One of three bars at Donovan’s Reef is a thatched roof tiki bar.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Flip-flop wearing beachgoers can now drink their beverage of choice at any of three separate bars within the confines of the newly re-built Donovan’s Reef in Sea Bright. PieHole recently paid its first visit to the sprawling party palace since its resurrection from the devastation of Hurricane Sandy.

And is this the Jersey Shore? Swaying palm trees and ocean views could easily have your thinking you’re on a tropical vacation.
Read More »

RED BANK: CRAFT BREWERY, TAKEOUT PLANNED

The former Fameabilia store space will be divided in two to house a craft brewery and a take-out restaurant. (Photo by John T. Ward. Click to enlarge)

[SEE CORRECTIONS BELOW]

By JOHN T. WARD

Nine years after its last tenant departed, and four years after it was approved for restaurant use, a large retail space in downtown Red Bank is slated to get two new tenants, redbankgreen has learned.

Read More »

RED BANK: AVOIDING THE CRUSH ON THE PATIO

Twilight on the back patio of Jamian’s Food and Drink finds bartender Rick Norman juicing oranges and pouring drinks. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Just down Monmouth Street in Red Bank from the Count Basie Theatre, Jamian’s Food and Drink  is packed before a show. Ticketholders dash in for a quick bite and something from the bar, and waitresses here know how to hustle, ensuring everyone gets in and out quickly.

Known for its varied live music scene, wall of locally produced artwork and surfer roots, it can be a little noisy and crowded inside. But out back, on Jamian’s patio, the vibe changes. Twinkling lights and background rock and roll make it easier to hold a conversation. This is where you’ll find a more relaxed scene. It’s also a good place to watch a game projected onto a big white wall.

Read More »

RED BANK: GLAZED AND AMUSED AT LUIGI’S

Teamwork at Luigi’s Ice Cream: one person holds an open table (left) while another waits on line to order. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

In Red Bank on a late-spring Saturday night, musicians, locals and tourists fill the sidewalks, and PieHole is right there with them. First we catch a whiff of pizza, fresh out of the oven, and then of something sweet. The scene is festive, and we’re hungry.

Stopping to listen to buskers performing Irish songs, we meet a group of teenage girls holding plates of donuts covered with sprinkles. In unison, they tell us that these are no ordinary donuts, and that the place to be right now is around the corner on Broad Street. So we head over to Luigi’s Ice Creamwhere we find a throng of gourmet-minded folks of all ages seeking out their next sugar high.

Read More »

RED BANK: RESTAURANT OPENS; DECK WON’T

“Upscale” 26 West on the Navesink opened Monday night in a building previously occupied by a string of nightclubs and Mexican restaurants. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Red Bank got a new, upscale seafood restaurant Monday, even as its owners were a few blocks away, at borough hall, getting approval for an expansion.

But not the approval they originally sought.

Read More »

RED BANK: CHILLING AND MINGLING AT TEAK

Socializing on the rooftop at Teak with a cool Yellow Fever #2 cocktail. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Starting this week and for the rest of the summer, PieHole is giving its What’s For Lunch feature a rest. Instead, we’ll mingling and chilling out on the Greater Red Bank Green, visiting outdoor happy hours and ice cream stands, starting with today’s first stop:  the rooftop at Teak on Monmouth Street in Red Bank.
Read More »

WHAT’S FOR LUNCH? AMELIA’S KITCHEN POPS

Vegetarian appetizers from Amelia’s Kitchen include grilled corn and sweet potato and black bean chili.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

In April, new signage marked a name-change for Pop’s Garage at the Grove West in Shrewsbury to Amelia’s Kitchen. Still part of the local restaurant-empire owned by the Schlossbach family, Marilyn and Richard take a back seat to brother Arthur’s management on this one, which is now named for his daughter, who’s been “been busting [his] tail to make things healthier,” he tells PieHole.

The garden and patio seating outside still segue into an eye-popping kaleidoscope of color inside, and the kid-friendly, party-like atmosphere still comes with a Mexican-themed menu. But Amelia’s tends more to lighter, Baja-inspired cuisine, and a new farm-to-table focus means tacos are out while fresh salads are in.
Read More »

LITTLE SILVER: TASTY TOWN DRAWS A CROWD

An estimated 2,000 visitors turned out on a brilliant spring afternoon for the first-ever Taste of Little Silver food and music festival Sunday, according to the Little Silver Charitable Foundation, the nonprofit that organized the event.

Check out our photos below for a taste of the event. (Photos by John T. Ward. Click to enlarge) Read More »

WHAT’S FOR LUNCH? SALAD WITH RIVERSCAPE

Lunch salads and Navesink River views from the deck of the Pearl Restaurant at the Oyster Point Hotel. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

On a day of cacophonous gridlock, PieHole found respite at the Pearl Restaurant at the Oyster Point Hotel in Red Bank.

Plans for lunch at another restaurant on the Greater Green went awry when we found it closed. Heading back to Red Bank with streets awash in late afternoon traffic, stomachs growling, we wondered if the Pearl would still be serving lunch.

It was, and an all but empty open-air deck gave us stellar water views on a clear, sunshine-blessed day, as well as a plethora of culinary choices.

Read More »

LITTLE SILVER: NOSHES, BARGAINS AND MORE

Little Silver’s downtown is the scene of a food fest, sidewalk sale and other attractions Thursday through Sunday. (Photo by John T. Ward. Click to enlarge)

In keeping with its relatively low profile among the towns of the Greater Red Bank Green, Little Silver has tended toward special events of a quieter, more intimate nature: a book sale or charity walk here; a monthly bluegrass jam or biggest-tomato contest there, and of course the big little yearly happening that is Build Little Silver with LEGOs Day.

Beginning in summer of 2016, however, the borough stepped up to the spotlight with the debut of Little Silver Day, a venture organized and coordinated by the Little Silver Charitable Foundation (and punctuated by live rock bands and fireworks). The successful fundraiser is scheduled to return in June 2018 — while here in 2017 the foundation debuts a companion project this Sunday, when downtown hosts its first-ever spring fling known as A Taste of Little Silver.

Read More »

WHAT’S FOR LUNCH? HEALTHY DELECTABLES

Turkey meatballs in pomodoro sauce, shaved brussel sprout salad and sweet potato and asparagus quiche from the Healthy Palate.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Let’s just say that several seasons of culinary indulgence have PieHole seeking healthier lunch alternatives. Fortunately, there are oodles of options on the Greater Red Bank Green to choose from.

This week, we made our way to the Healthy Palate in Little Silver, where everything is organic, dairy- and gluten-free. Owner, chef and “certified eating psychology coach” Jennifer Asfar filled us in on the details of eating clean. Read More »

ON THE GREEN: AUTHORS SERVE UP MEMORIES

George Severini of Dorn’s Classic Images (above left) joins co-author Rick Geffken for a Thursday evening presentation keyed to their book “Lost Amusement Parks of the North Jersey Shore.”

A must-see presentation on some of the most fondly remembered attractions of our local Shore — and not one but two encore appearances by a best-selling beach-read favorite — are booked in this Thursday, May 11 for galloping gourmets and nostalgia buffs alike.

It begins tomorrow afternoon at Red Bank’s Molly Pitcher Inn, during the Fourth Annual Scholarship Luncheon for the Northern Monmouth County Branch of AAUW (American Association of University Women) — an affair at which members of the community are invited to join in an afternoon filled with fun, good food and the opportunity to hear from the New York Times bestselling author, Mary Kay Andrews.

Read More »

WHAT’S FOR LUNCH? EARLY DINNER IN RUMSON

Vegetarian French onion soup with complimentary pimento cheese and crackers at the bar of Russell and Bette’s.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Skipping lunch in lieu of a date for early happy hour at Rumson’s charming new Russell and Bette’s on West River Road proves to be smart thinking, as PieHole finds a superabundance of dining choices here.

Pansy-filled window boxes and white stucco give the outside of the restaurant a cheerful veneer. Inside, we find an engaging old-world mood, with dark wood paneling and brick interior walls. Vintage stained glass chandeliers add color, while the bar to the right of the entrance is original to its predecessor, What’s Your Beef.

Read More »

RED BANK: SICKLES BREWS BOOSKERDOO DEAL

The Anderson Storage building, where ‘Sickles Market Provisions’ plans to occupy the ground floor. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Sickles Market, the Little Silver grocer that traces its roots back 350 years, has partnered with the fast-growing Booskerdoo coffee-shop chain on its planned foray into Red Bank, the two companies announced Tuesday.

Read More »

RED BANK: RESTAURANT PLAN STILL IN FLUX

A rendering shows the proposed roof deck on the former 10th Ave. Burrito Company building, as seen from Union Street. (Rendering by Michael Unger. Click to enlarge)

By JOHN T. WARD

After two planning board hearings, a proposal to convert the former 10th Ave. Burrito Company space in Red Bank to an upscale seafood restaurant remained undecided Monday night.

Still at issue: the impact of a planned roof deck on residences in the condo building next door.

Read More »

WHAT’S FOR LUNCH? RELIABLE FRIED CHICKEN

Lunch specials numbers 1 and 3 from Chicken Kitchen in Shrewsbury Plaza. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Shrewsbury Plaza in Shrewsbury has seen its share of transition, with businesses coming and going, but the Chicken Kitchen, shoehorned into a spot next to a tile store and a nail salon in the strip mall, can boast that it’s been there longer than most.

Matt Kascsak, the restaurant’s third owner, tells PieHole he was born the same year, 1982, that the restaurant was launched. Working for the second owner, he got a feel for what was good and what could be improved. Which was not a lot, apparently.

Read More »

RED BANK: FOOD FEST TO PACK PARKING LOT

More than 20 local food purveyors will be present  when the 2017 edition of the Red Bank International Beer, Wine and Food Fest commandeers the White Street municipal parking lot this Sunday. (Photo by John T. Ward. Click to enlarge)

While the recent cancellation of Riverfest has left a hole in Red Bank’s yearly segue into summer, fans of strolling smorgasbords and top-down tunes needn’t wait too long to get their festival fix — as this Sunday, the White Street municipal parking lot will be the scene for the 2017 edition of the Red Bank International Beer, Wine and Food Fest.

Read More »

WHAT’S FOR LUNCH? ‘ALL IN’ IN SEA BRIGHT

Shrimp, arugula and capellini pasta at the newly opened GiGi’s New York Style Pizza and Restaurant. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Admiring the new street lights installed as part of a streetscape makeover on Ocean Avenue in Sea Bright earlier this week, PieHole spied the equally new GiGi’s New York Style Pizza and Restaurant.

Located next door to Melonhead in a space that most recently housed the Black Swine restaurant, which moved to a larger spot a block away, Gigi’s turns out to be owned by familiar faces: chef Kenny Gambella and his wife, Kelly, who also own Sonny’s Sandwich Shop just down the street.

Read More »

RED BANK: YARN, SNEAKERS, JEWELRY & MORE

Customers at the community knitting table at Chelsea Yarns, which opened on Mechanic Street two weeks ago. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small

A retail business moving into Red Bank from out of town. An existing business rebranding itself. Another one moving a few doors away. And a fourth calling it quits.

You might say this edition of redbankgreen‘s Retail Churn has it all, churnwise.

Read More »

WHAT’S FOR LUNCH? TUSCAN OPULENCE

Tortelloni and house-made sausage from Buona Sera’s lunch menu. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

On a warmer-than-expected spring day, the flung-open doors of Buona Sera Italian Ristorante in Red Bank offer a welcoming sight.

At night the restaurant, at the corner of Maple Avenue and Monmouth Street, can be crowded with party-goers and dates trying to impress, but lunchtime is a different, quieter scene.
Read More »

WHAT’S FOR LUNCH? CLUCKIN’ GOOD CHICKEN

A grilled Buffalo chicken and bleu cheese sandwich from Cluck-U Chicken. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

The Anchor Bar in Buffalo, New York, did the culinary world a big favor when it invented what has become a widespread favorite, Buffalo wings. Just about every eatery on the Greater Green, it seems, has a variation of the recipe on the menu, but Cluck-U Chicken in Red Bank stays pretty close to the original.

Queuing up behind a lunchtime crowd in the City Centre strip mall restaurant, PieHole eavesdropped on customers placing orders while formulating its own plan to taste a few items.

Read More »

WHAT’S FOR LUNCH? TINY SPACE, HUGE FLAVOR

Meatballs in a perfect Sunday-style sauce with grilled pesto shrimp. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Found at the end of a short strip mall on White Road in Shrewsbury, the onetime My Sister’s Kitchen space is now home to a venture called Two Cousins Catering under new owners who are, indeed, cousins.

Stopping in on a weekend afternoon, PieHole finds Sue DellaGatta and Rob Klingebiel — whose mothers are sisters — working in a pint-sized kitchen. But the dishes they’re preparing are titanic in flavor.

Read More »

WHAT’S FOR LUNCH? A READIE’S FISH FRY

The Buena Place fish fry combo platter, a recent addition to the menu at Readie’s Cafe. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Restaurants come and go in Red Bank, maybe more often than we like. But there are a few that can brag of longevity and customer loyalty.

Opened in 1957, Readie’s Café is celebrating a big anniversary this year. Tom Fishkin, owner since 2001, tells PieHole that the deli had its launch on Monmouth Street as the Village Pork Store the same year that Elsie’s Subs, another lunchtime institution, opened its doors. It became Readie’s Fine Foods under owner Jack Readie in the 1980s.
Read More »