RED BANK: CHURN GALORE

red bank r barber 053116 1Marcos Ramirez shows customer Chris Hawkins his haircut at the newly opened Red Bank R Barber Shop on Shrewsbury Avenue. (Photo by John T. Ward. Click to enlarge)

[Correction: The original version of this story incorrectly reported that Playa Bowls needs variances to open. The plan has been approved and no variances were needed, according to borough officials.]

By JOHN T. WARD

retail churn smallKicking off its second decade of covering the endless comings and goings of Red Bank merchants, redbankgreen‘s Retail Churn has the scoop on these churnings:

• The debut of  new dance studio

• One barber shop opens, and another relocates

• The departure of a “hippie shop” and plans by a tailor to replace it

• A fruit bowl business plans to open

• RiverCenter puts a bow on 2015

All that and more awaits, just around the “read more” corner… Read More »

RUTGERS TO RED BANK: HANSEL ‘N GRIDDLE

011715 hansel3Casey Ruff, owner of the newly opened Hansel ‘n Griddle on West Front Street serves a chicken cobb salad. Below, French Toast from the breakfast menu offered throughout the day.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

011715 hansel4The newest eatery to open in Red Bank is described by its creator, the 33-year -old Nick Komandis, as “A mom-and-pop shop that has the appeal of a modern-day fast-food restaurant.”

The Rutgers grad came up with this foodery concept just out of college, and with backing from his parents opened his first Hansel ‘n Griddle in New Brunswick. A second restaurant, also in New Brunswick, and a third in Somerville quickly followed.

Now a franchise, the fourth Hansel ‘n Griddle – which opened this weekend at 38 West Front Street,  most recently home to 30 Burgers – is owned by 27-year-old Casey Ruff, who met Komandis while a student at Rutgers. An owner of two laundromats, Ruff says he “likes dealing with people. I love this environment, the customers and the people who work for Hansel, and I’m not sitting behind a desk.”

Read More »