RED BANK: SUGARUSH ADDING CAFFEINE RUSH
Taking over the business from her brother and brother-in-law, Amanda Porter plans to add a café to Sugarush next week. (Photos by John T. Ward. Click to enlarge)
By JOHN T. WARD
It’s not so much that the block on which her business resides is undercaffeinated, by urban standards, that compelled new Sugarush owner Amanda Porter to open a café at the Red Bank desserts shop.
But add to that the fact that she’s got available storefront space; a bakery out back with the capacity to create a whole new, non-dessert treats menu; and is a self-style “coffee snob,” and well, how could she not?