Newly recruited general manager Ryan Timmons outside Soul Kitchen earlier this week. (Click to enlarge) By JOHN T. WARD Three months after opening, Soul Kitchen, the pay-what-you-can-or-work-it-off restaurant on RedContinue reading "SOUL KITCHEN FINDS ITS FOOTING"
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Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
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