RED BANK: ROOFTOP DINING PLAN APPROVED

red bank 3-5 broad st.The former home of the Belmonte and, before that, Red, has been vacant for more than two years. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

A long-vacant restaurant space in Red Bank won approval for rooftop dining Monday night, despite objections by the board’s chairman.

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RED BANK: ROOFTOP DINING PROPOSED

red bank NJ 3-5 broad st.The new owners of 3-5 Broad Street also own the Proving Ground in Highlands. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

The new owners of the former home of the Belmonte restaurant and nightclub in downtown Red Bank hope to add rooftop dining when they reopen the long-vacant space.

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CHURN: TRAP DOOR, BELMONTE TO OPEN

58-60 white 080315Trap Door Escape Room opens this week in the former home of Dunlap Locksmith, which left behind a front door with a giant keyhole cut into it. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIn this edition of Retail Churn: updates on a new immersive-experience entertainment facility and a rebranded restaurant,  both of which have openings in downtown Red Bank planned for this week.

Also in Churn: a music store for sale; updates on two pharmacies, and a furniture store coming to Shrewsbury.

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CHURN: HOUSEWARES, TRAP DOOR AND MORE

kathleen conlon 081415 2Kathleen Conlon bought the onetime gas station that’s now Welcome Home, her housewares shop on East Front Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThis installment of redbankgreen’s Retail Churn pops in on a new housewares-and-gifts shop in Red Bank.

We’ve also got an update on an escape-themed entertainment “house” planned downtown; the rebranding of Red restaurant; and a planned move by Red Ginger Home.

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CHURN: FRESH STARTS DOWNTOWN

14 w front 041315The building at 14 West Front Street, center above, has changed hands. The white one next door is the site of a proposed roof deck for the Downtown, at far right.  (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThis edition of redbankgreen‘s Retail Churn takes note of news at three key downtown properties.

Two are in the heart of a strip of businesses undergoing rapid change on West Front Street.

The other, on Broad Street, is marking the completion of an overhaul that’s been underway for more than three years.

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CHURN: RED GOES DARK, SOUTH MOON RISES

red restaurant 030215 1The first-floor restaurant at red, now closed for remodeling, will reopen under a new name in coming months. The upstairs nightclub remains open on Friday and Saturday nights. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Calling his Red Bank restaurant “red” 12 years ago turned out not to be the smartest choice in the era of the search engine, Dan Lynch admits with a laugh.

But that’s not why he shut down the Broad Street restaurant for a first-floor makeover and rebranding last Saturday, he tells redbankgreen‘s Retail Churn.

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RED BANK: KICKING-OFF A WEEK OF COCKTAILS

081014 kickoff cocktail 1 Jamie Gray prepares a cocktail at red‘s upstairs lounge bar. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels mediumThere’s a party going on in Red Bank over the course of the next week, and it’s going to be a bit of a booze-filled frenzy.

At the kickoff of Cocktail Week Sunday night, bartenders prepared specialty drinks made with Leaf vodka, just one of several sponsors for the event organized by Red Bank Flavour.

Bartender Jamie Gray of red restaurant on Broad Street squeezed fresh limes for the Thai basil martinis while Matt Monaco was busy muddling mint for the Hendrick’s Gin mojitos served with cucumbers.

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