ON THE GREEN: RESTAURANTS REOPEN

little silver edie's 061520After a nearly three-month shutdown except for takeout, restaurants on the Greater Red Bank Green began reopening as sit-down, outdoor-only eateries Monday.

Even with the weather a bit on the cool side, “it’s nice to get of the hospital,” said a Riverview Medical Center employee sharing lunch with colleagues at Robinson Ale House in Red Bank, above. Read More »

RED BANK: HORSES, HARMONIES AND MORE

112914 horseride3Why go buggy navigating the malls, when you can enjoy Red Bank from an old-fashioned horse and carriage?

As surely as Black Friday nips at the heels of Thanksgiving Thursday, so too does Small Business Saturday get an electrified head start with the first flash of Friday night’s Town Lighting extravaganza in downtown Red Bank.

And when the shop-local showcase promotion returns Saturday, it will herald a day of special holiday-themed features that continue every weekend through December 20 — a slate of Santa sightings, scavenger hunts, horsey rides, harmonizing performers, mobile mannequins and more; all designed to enhance the hustle and bustle of the shopping experience here in the business blocks of the area’s undisputed Capital of Christmastime.

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RED BANK: ROBINSON HITS ALL MARKS

032015 robinson ale house burgerThe Chi-Town burger and fries at Robinson Ale House. Below, chef Michael Dolan.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

032015 robinson ale house dolanIn a town known for a sluggish turnaround time when it comes to opening a new eatery, Robinson Ale House in Red Bank is one of the few that stayed close to its schedule for opening an elegant, up-scale tavern decor.

Now, with three-plus months under its belt, a busy bar scene, and suggestions by locals to try the burger, it was time to for PieHole check in with chef Michael Dolan to see if the minor kinks of opening a new kitchen have been ironed out.

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