Abutting restaurant setups at the north end of Broad Street have created an atmosphere that’s drawing customers away from other restaurants, some owners say. (Photo by John T. Ward. Click to enlarge.)
[See CORRECTION below]
By JOHN T. WARD
Is a north-south divide developing on Broad Street in Red Bank?
Owners of some businesses located just south of the month-old Broadwalk street plaza say they’re being unfairly cut out of a boom in downtown visitors.
Amy Downey offered cookies prior to the start of a Moms Demand Action orientation meeting that drew a full house to Shapiro’s Tuesday night. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
The murders of 17 people by a gunman in Florida last week prompted a hasty new-member orientation in Red Bank Tuesday night for an organization dedicated to what it calls “common sense gun laws.”
Volunteers with Moms Demand Action said the February 14 slaughter at Marjory Stoneman Douglas High School in Parkland has unleashed a surge of interest unseen since the group’s founding five years ago in the wake of the Newtown, Connecticut murders of 27 children and adults.
“We are talking at and about each other a lot these days,” says Rabbi Marc Kline (right), a member of the Red Bank Human Relations Committee and rabbi at Monmouth Reform Temple in Tinton Falls. He hopes to encourage better connections with a weekly free “coffee and conversation” event that starts Tuesday in downtown Red Bank.
With a menu touting hot pastrami sandwiches, potato knishes, matzo ball soup and other hallmarks of traditional Jewish delis, Shapiro’s New York Delicatessen is set to open in Red Bank Friday.
Chef Marc Fontaine in the kitchen of O Bistro, his new French restaurant, which opened on North Bridge Avenue last week. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
This edition of redbankgreen‘s Retail Churn serves up yet another mouthwatering smorgasbord with news about three Red Bank eateries:
• a new French restaurant for a long-displaced chef
• a soon-to-open “New York-style Jewish deli,” complete with “pastrami salmon,” in the heart of downtown
• and expansion plans for a popular Monmouth Street bar and restaurant.
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