RUMSON: LUNCH BREAKERS BAKE A WINNER

Lunch Break children’s cooking class students Emily and Jack Pearsall with, from left, Oceanic Free Library Board President Carolyn Miller; Cups & Cakes owner Denise Kelleher; and Cups & Cakes pastry chef Maggie Condon.

It wasn’t just the luck o’ the Irish that helped the Lunch Break children’s cooking class take first place in the Oceanic Free Library’s Irish soda bread-making competition.

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