78° Partly Cloudy

RED BANK: CHARTER SCHOOL EYES THE WORLD

Red Bank Charter School S students with Principal Meredith Pennotti on International Day.

Classrooms at Red Bank Charter School were transformed into disaster zones as students immersed themselves in a learning experience that combined performance art with history, culture, science and cuisine as part of the school’s annual International Day.

Read More »

WHAT’S FOR LUNCH? EUROPA GRILL TAPAS

111916europa3A hot sampler for two from the appetizer/tapas menu at Europa Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?New to the Shrewsbury Village strip mall in Shrewsbury, Europa Grill fills in the storefront left empty by Rosina’s Ristorante. Like its predecessor, it serves Italian food, but that’s where the similarity ends.

Mediterranean-themed frescoes, including an attention-grabbing celestially painted ceiling, brighten the decor. Tables set with linens, comfortable seating, and friendly, helpful service add up to a more formal but lively atmosphere.
Read More »

WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAS

110815belmonte2An unusual adaptation of taquitos, above, and a glass of made-to-order sangria, below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

110815belmonte4Gone are the heavy velvet drapes and dark, brooding atmosphere that once decorated Red in Red Bank. Renovated and re-dubbed the Belmonte, the Broad Street restaurant and bar with the panoramic front window is now lighter, brighter and much more inviting.

A cool, marble-topped bar elicits a bit of Old World charm. Banquettes lining the walls promise comfort, while high-top tables arranged down the center aisle of the room offer a variety of seating or standing options: playing off the primarily tapas menu, it’s a mixture of this and that.

Read More »

CHIKYBOOM: COOKING WITH CUBAN ROOTS

eduardo bover 092415Though the signage still reads No Joe’s, chef Eduardo Bover is cooking authentic Cuban food in the kitchen of ChikyBoom, where the dining room features a Caribbean feel. (Photo above by John T. Ward; below by Susan Ericson. Click to enlarge)

By SUSAN ERICSON
092215chickyboom6

If you remember the song “Cuban Pete,” made famous by Desi Arnaz, you know the bongos and maracas playing to the rhumba beat: chick-chicka-boom.

The same might be said about ChikyBoom, the former No Joe’s coffee shop-and-luncheonette on Broad Street in Red Bank that’s now a Cuban-and-Spanish restaurant — when it’s not serving coffee and breakfast.

Read More »

SHREWSBURY AVENUE SPICES UP BANCO ROJO

Nopales, left, and sabila, above, are available at Rincon Latino Supermarket. (Photos by Grace Goldoni. Click to enlarge)

By GRACE GOLDONI

Rich South American hot chocolate in blocks. Subtropical coconuts. Exotic, prickly and tangy vegetables.

We’re not in your typical white-bread American supermarket. Here on Shrewsbury Avenue, the main thoroughfare on Red Bank’s West Side, the striking flavors of fresh and authentic Latin food create a south-of-the-border atmosphere.

In recent decades, this commercial stretch has adopted a strong Latino accent, just like its surrounding neighborhoods. If you’ve never stepped outside your car and visited this street, home to about half a dozen bodegas and small grocers, well, grab a shopping cart…

Read More »

CHARTER SCHOOL GOES INTERNATIONAL

tableHungry guests line up at the Red Bank Charter School’s annual Spanish Heritage Dinner held Friday night to raise funds for school programs. (Click photos to enlarge)

eats

On Thursday, the K-through-8 school will host its annual International Day, when students transform classrooms into showcases for the cultures, religious practices, and languages of countries around the globe.

Visits may be arranged by calling the school at 732-936-1923.