RED BANK: RESTAURANTS FEED THE CHURN

red bank galleria 071119The Galleria is losing two restaurants: West Side Eatery and Siam Garden. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

retail churn smallA salad-bar restaurant and a “general store-slash-coffee bar” prepare to open in Red Bank as two other eateries close their doors.

Read all about those changes and more in this edition of redbankgreen‘s Retail Churn.

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ON THE GREEN: HOLIDAY WARMTH BY THE CUP

121715booskerdoo2Coffee beans in a Seinfeld-themed Festivus variety can be found at Booskerdoo. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

PIEHOLE-GIFT_MEDStill searching for the just-right Christmas gift? How about something that’s as quick a grab as a coffee-to-go for the coffee or tea drinker on your list?

Iconoclastic caffeine lovers might appreciate a jar of Festivus, a Columbian blend of coffee beans from Booskerdoo on River Road in Fair Haven ($12 for 12 ounces).

Named for the Seinfeld holiday parody, it’s both useful and whimsical. Pair it with a single-serve porcelain drip cone to make the gift extra special.

We’ve got suggestions for tea and cocoa lovers, too, just around the read more corner. Read More »

PIEHOLE: SFINGE, SPICES & GLOBE BURGER

globe_burger (2) This week in PieHole: we drop in at the Globe for some lunch (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

 

 

RED BANK: PURGE THAT IMPOTENT PAPRIKA

spice_and_tea_exchange (3)Bianca Montalbano of the Spice & Tea Exchange gives PieHole some tips on spring cleaning our spice cabinet. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

spice_and_tea_exchangeFor many home cooks across the Green, the end of winter marks the time to tackle some spring cleaning in the kitchen.

But it’s not just about organizing the pantry for the new season and purging the freezer of those unidentifiable foil-wrapped, freezer-burnt leftovers. If you’re serious about seasoning, it’s also time to think about replacing some of the aged spices in your spice cabinet.

PieHole checked in with Lisa Prepon and Bianca Montalbano of the Spice & Tea Exchange in Red Bank to get some help with spring cleaning our spice rack.

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