Yumi, at 9 Broad Street, hopes to replicate the success it’s had in Sea Bright. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Foodies have two new dining-out options in downtown Red Bank, with the openings last week of taco and sushi restaurants.
Read all about them in this quick-read edition of redbankgreen‘s Retail Churn.
A specialty at Sakura Sushi is the Floating Island appetizer. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
In what might be the tiniest sushi bar on the Greater Red Bank Green, PieHole finds a lively, amusing, and loyal customer base.
And at Sakura Sushi, located in in the Acme shopping center on Newman Springs Road in Lincroft, it’s easy to strike up conversation with fellow diners, with just four sushi bar seats and four small tables occupying the diminutive space.
More →
While another customer ladled hot soup into a container, below, PieHole opted for a rainbow roll all packed up and ready to go at SuperFoodtown. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
You need a cheap lunch, and time is limited. For many residents and worker bees on the Greater Green, Red Bank’s Foodtown supermarket is a veritable oasis of grab n’ go options.
Open since 1977, the store, at Broad Street and Maple Avenue, added a new-to-the-area salad bar as part of a renovation in 1996. Several other quick-lunch features have been added over the years, expanding the range of choices.
More →
Seafood soup served in a rustic bowl at Kanji. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Shades of gray and black dominate the tables, slate flooring and walls of Kanji Steakhouse and Sushi Bar, a Japanese restaurant in the Tinton Falls strip mall that was once anchored by an A&P and is now an Acme at the intersection of Shrewsbury Avenue and Route 35.
In this cave-like setting, the well-lit sushi bar takes center stage. Maybe this was a tactical design, because we went in thinking of soup but wound up ordering sushi.
More →
The Duxiana store has vacated the building dubbed the Temple of Fashion, built in 1894. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
In this edition of redbankgreen‘s Retail Churn: a flurry of activity to report from Broad Street in Red Bank, including:
• a new vacancy in a historic building in the center of the downtown
• the recent opening of Red Bank Family Pharmacy
• plans for a new sushi restaurant
Plus, there’s interesting news about a new restaurant coming to the Grove in Shrewsbury.
The Bento Box lunch special at Fuji in Shrewsbury. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Our hearts skipped a beat five years ago when Trader Joe’s announced it would open a store in what was then called the Treasure Island Mall in Shrewsbury: we thought we’d never again see the inviting teak interior of Fuji.
This was before the Greater Red Bank Green caught up to the public appetite for sushi and became fairly saturated with Japanese, Asian and fusion-style restaurants. Fuji was one one of the few, and among the better. Fortunately, Trader Joe’s simply bumped the restaurant out of its spot in the Route 35 shopping center – and into one with a lighter, more organic decor. And the restaurant is as busy as ever, owner Jenny Chen-Ng tells PieHole.
Danny’s has been using the same tomato sauce recipe since 1969 on its pizza. Sidewalk seating is available, below. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Danny Murphy had his hands in the restaurant business long before the current incarnation of Danny’s Steak House on Red Bank’s West Side.
Murphy’s mother owned a place called the Friendly Luncheonette on West Front Street, where he worked in the 1950’s. In his teens, he learned pizza-making a few doors away, at Brother’s Restaurant. He opened his own restaurant around the corner, on Bridge Avenue, in 1969, starting with Italian dishes, and later adding steak and fish to the menu.
It’s his pizza, though, that PieHole remembers first eating 23 years ago. More →
A fresh platter of sushi from Toki in Red Bank features uni, yellowtail hamachi, tuna and a Toki Roll. Below, three chefs work Toki’s sushi bar. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
An area of Red Bank that was once a desert for those craving the cuisine of the Far East is fast becoming what we might call Little Asia.
For several years, following the departure of the Jade Garden takeout place on Broad Street, the only choices were Sogo Sushi and Teak Asian Fusion on facing corners of Monmouth Street. But since the opening of Temple Gourmet Chinese on Broad Street in 2011, the downtown has seen the addition of Pho Le across the street and Oriental Empire just one block over on English Plaza.
Now, there’s another Asian place in the burgeoning mix of restaurants: Toki, at the corner of Monmouth and Broad is a light-filled, upscale Japanese restaurant dressed in a tranquil aesthetic of celadon green and natural wood adornments.
The large space formerly home to the Broadway Grille is to become Taka, a sushi restaurant. (Click to enlarge)
By JOHN T. WARD
Amid a proliferation of new restaurants, downtown Red Bank is taking on a decidedly Asian flavor.
Two weeks ago, Oriental Empire opened at 54 English Plaza, joining five other purveyors of Asian cuisine in the heart of town – most of them of recent vintage.
Now, a sushi restaurant has signed a lease at the high-profile corner of Broad and Monmouth streets., in the former home of the Broadway Grille.
The shrimp tempura roll was a standout, but the new-to-us peanut avocado roll (right) was missing a note at the sushi counter. Or is it a bar? (Photos by Jim Willis. Click to enlarge)
By JIM WILLIS
PieHole and frequent lunch companion Brian McCourt rolled down River Road into Fair Haven to give Sansu Japanese Steakhouse a try for lunch. At 12:45, there was plenty of parking in the adjacent lot.
Last week, we singled out Edie’s Luncheonette in Little Silver because it had a lunch counter, one of the few in the area. McCourt took umbrage at my reference to the sushi bar as a counter and insisted it’s a bar, not a counter. In any case, that’s where we sat and ordered up some green teas while perusing the menu.
A large platter of specialty sushi rolls from the Bistro take up most of the table top. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Where can you find dependably fresh and tasty sushi in Red Bank? The Bistro on Broad Street has been a go-to restaurant for years and the place where we first introduced our kids to raw fish and chop sticks.
PieHole‘s latest visit, though, was no ordinary business lunch; it was, rather, a celebration of sorts. The daughter I was lunching with is moving on: new apartment and job transfer making our ladies-who-lunch dates a thing of the past. Our decision to have sushi at the Bistro was a calculation in nostalgia.
More →
The fresh and aptly named Sea Bright roll at Yumi (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
A horde of moviegoers filled the public beach in Sea Bright with assorted lawn chairs and blankets Sunday night. The occasion: the annual Shore Flicks showing of “Jaws,” which was rained out last year.
Keeping in the theme of the evening, dinner before the movie had to be seafood at Yumi on Ocean Avenue.
A great selection of rolls to choose from among the lunch specials scratched our itch for brown rice sushi at Sogo Sushi. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
Sogo Sushi on Monmouth Street in Red Bank is known for its brown rice sushi. The very slight nutty taste and more robust texture of the brown rice make for a deliciously unique accompaniment to the usual sushi fare.
It’s also a bit addicting, and so we headed to get our fix for this week’s What’s For Lunch.
Yumi restaurant on Ocean Avenue in Sea Bright is now back in business, adding to the growing list of stores coming back on line in the hurricane-battered borough. The eatery features sushi and “neo-Asian” cuisine. (Photo by Wil Fulton. Click to enlarge)