RED BANK: TEAK DECK OPENS, SO COME ON… UP

WhatsGoingOnHereteak-112316-2teak-112316-1Just in time for Thanksgiving Eve revelry in downtown Red Bank, a new second-story and deck at Teak, on Monmouth Street, passed its final inspections and opened for business Wednesday night. (Photos by John T. Ward. Click to enlarge)

 

LINCROFT: HISTORIC INN CLOSES

032115 lincroftinn1lincroft-innThe Lincroft Inn, a watering hole for travelers for more than three centuries, served its final meal Monday. No reason for the closing was given on the Facebook page of the Newman Springs Road establishment, where chef and owner Terry Daverio announced the end, and where dozens of patrons are sharing memories. 

Known as the Leedsville Hotel in the 1800s, the inn was in continuous operation since 1697, according to a 1953 article in the Red Bank Register. It’s been owned and operated by the Daverio family since 1927. Terry Daverio could not be reached for immediate comment. (Photo above by Susan Ericson. Click to enlarge).

 

RED BANK: BRANNIGAN’S, TEAK REACH FOR SKY

WhatsGoingOnHereteak 060116brannigan's 060816 1The better question might be “What’s going UP here?,” as two Red Bank restaurants are busy adding second floors with outdoor decks.

Teak, above, on Monmouth Street, remains open through its expansion, and hopes to debut its new space by September, says co-owner George Lyristis. Read more about Teak’s plan here.

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RED BANK: BUONA SERA, JIMMY JOHN’S OK’D

21 w front 082614The former Wayne’s Market on West Front Street is slated to open as a Jimmy John’s franchise owned by Gaslight Anthem bassist Alex Levine, at left below, and Matt Schaffert, right. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

levine schaffert 020116The owners of two Red Bank restaurants left Monday night’s planning board meeting with unanimous approvals, one to expand and the other to open.

Buona Sera, at Maple Avenue and Monmouth Street, won an OK for a plan for a 1,200-square foot addition that might accommodate up to 50 standing customers. And Jimmy John’s Deli, a sandwich franchise co-owned by a member of the rock band Gaslight Anthem, got a thumbs-up to open in the former Wayne’s Market space on West Front Street.

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RED BANK: BRANNIGAN’S MAKEOVER APPROVED

Brannigan's 110215Branningan’s plans to add a two-tiered deck, complete with an open-air tower at the north end, and an outdoor bar, seen at above left. Below, the property as it appeared in July. (Click to enlarge)

By JOHN T. WARD

brannigan's 071915Wait: the drawing above shows Brannigan’s Bar & Grill?

Believe it, barhoppers. A beloved Red Bank dive is about to get a makeover that will enable imbibers and — yes — diners to take advantage of great park and river views, thanks to unanimous planning board approval Monday night.
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RED BANK: B2 BREAKS THE TEMPLATE

IMG_2311William Alexander (second from right) tells PieHole that eaters need to head to the West Side to find something besides pizza and bar food in Red Bank.  (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumIt was a dark and stormy cocktail that kicked off our dinner at Red Bank’s new B2 Bistro with a bang.

The bartender flipped opened the swing-top bottle of housemade ginger beer and it popped with a raucous expolosion that turned heads and captured the vibe of pent-up excitement that surrounded this West Side bistro’s opening.

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RED BANK: BAR PLANS DECK; CHAINS COMING

brannigan's 071915Branningan’s has filed plans to add a two-tiered deck to the parking lot side of its Wharf Avenue building. (Click to enlarge)

By JOHN T. WARD

retail churn smallYes, it’s already time for another edition of redbankgreen‘s Retail Churn. And once again, there’s news about Red Bank food and drink.

Right around the “read more” corner are details about big changes planned at Brannigan’s Bar & Grill, plus word of two national food chains hoping to get in on the head-spinning restaurantization of Red Bank: Jimmy John’s Deli and Chipotle Mexican Grill.

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SEA BRIGHT: TOMMY’S DOUBLES DOWN

tommy's tavern 062315Tommy and Yvette Bonfiglio, below, expect to open Tommy’s Tavern + Tap on Ocean Avenue within the next month. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

bonfiglio 062315When Tommy Bonfiglio first toured the property that was long the home of Sea Bright’s post office, he was so fixated on an idea that he barely noticed the building at all.

“I only wanted the land,” on which he envisioned putting up an 18-room hotel and restaurant overlooking the Shrewsbury River, Bonfiglio told redbankgreen on Wednesday. Because of that tunnel vision, he never even stepped inside the two-story building fronting on Ocean Avenue, which he expected to tear down because of damage from Hurricane Sandy.

But when he realized he’d have to run a gauntlet of environmental permitting that could take years, he decided to examine the building out front. What he found shocked him.

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LINCROFT: LUNCH AT THE INN

032115 lincroftinn2A pastrami Reuben  at the Lincroft Inn served in the antique dining room, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

032115 lincroftinn1From outside, the Lincroft Inn, located on Newman Springs Road in the Lincroft section of Middletown, appears a lot like many of the buildings in the strip malls surrounding it: blandly contemporary.

But step inside, and the exposed rafters and wood-paneled walls exude an Old World charm that’s real, because it dates back to 1697, according to the backstory provided in the vast tome of a menu.

As PieHole discovered on a recent What’s For Lunch outing, the inn offers a range of dishes, from elegant Continental fare to a grubby Jersey favorite: a porkroll and cheese sandwich.

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RED BANK: ROBINSON HITS ALL MARKS

032015 robinson ale house burgerThe Chi-Town burger and fries at Robinson Ale House. Below, chef Michael Dolan.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

032015 robinson ale house dolanIn a town known for a sluggish turnaround time when it comes to opening a new eatery, Robinson Ale House in Red Bank is one of the few that stayed close to its schedule for opening an elegant, up-scale tavern decor.

Now, with three-plus months under its belt, a busy bar scene, and suggestions by locals to try the burger, it was time to for PieHole check in with chef Michael Dolan to see if the minor kinks of opening a new kitchen have been ironed out.

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AT BARNACLE BILL’S, VIEWS, VIBE AND VITTLES

010615 barnaclebills3A busy Tuesday night at Barnacle Bill’s, where the Tilefish Francaise swims in a pool of buttery, lemony sauce. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

010615 barnaclebills7How many years does it take for a saloon in a marina to become legendary? At the dead end of First Street in Rumson, Barnacle Bill’s has been searing burgers on an open grill and filling glasses at the bar for more than 40 years.

With high-top tables, coveted window seats overlooking our beautiful Navesink River and cozy family-sized tables in the slightly more gentrified dining room, it’s no wonder that there’s a waiting list any given night. In warmer weather, groups happily wait outside, taking in views of the river, the boats in the marina and the mansions on the bluff across the way. In frigid January, though, the waiting masses crowd around the fireplace in the bar area, children and adults making small talk with neighbors.
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RUMSON: GET YOUR GATSBY ON

murphys_redesignHeather Vena and Robb McMahon of Murphy’s Tavern in Rumson have wrapped up a marathon week of renovations and updates to the bar. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels medium

The first thing you notice about the freshened-upped Murphy’s Tavern in Rumson is the new sign that hangs outside the bar. Right out front it reads, proudly, “Since Prohibition,” a nod back to the basement bar’s past as a neighborhood speakeasy.

With the help of some family and friends, owners Robb McMahon and Heather Vena spent the past week putting a Prohibition-era refresh on the bar they took over nine years ago.

“We were tired of looking at the same four wall,s and finally put our own thumbprint on the place,” says Vena.

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RUMSON: MURPHY’S RETURNING TO ITS ROOTS

The repeal of Prohibition on December 5, 1933, made Murphy’s Tavern legit, but owners Robb McMahon and Heather Vena, below, plan to take the Rumson bar back to its speakeasy days.  (Click to enlarge)

By JOHN T. WARD

mcmahon vena 111413Eighty years to the day after the repeal of Prohibition, a Rumson bar that got its start as a speakeasy is turning back the clock.

Heather Vena and Robb McMahon, who’ve owned Murphy’s Tavern for seven years, plan to shut the watering hole down for one week next month to give it a bit of a makeover.

Still located in the basement of a house in a quiet residential area, Murphy’s will undergo minor cosmetic changes, including the removal of some television sets, a paint job and the installation of whiskey-barrel tables.

Those will be the most visible steps in a repositioning that’s largely about offering whiskeys and bourbons more conducive to sippin’ than slammin’, and a vibe to go with it.

“We’re going to focus on the era in which we were born,” Vena tells PieHole.

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