RED BANK: RESTAURANT PLAN STILL IN FLUX

A rendering shows the proposed roof deck on the former 10th Ave. Burrito Company building, as seen from Union Street. (Rendering by Michael Unger. Click to enlarge)

By JOHN T. WARD

After two planning board hearings, a proposal to convert the former 10th Ave. Burrito Company space in Red Bank to an upscale seafood restaurant remained undecided Monday night.

Still at issue: the impact of a planned roof deck on residences in the condo building next door.

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RED BANK: RESTAURANT DECK PLAN SCRAPPED

26-w-front-elevation-011117A rendering of the remodeled former 10th Ave. Burrito Company building. An open-air deck proposed in January would now be enclosed under a revised plan. (Rendering by Cahill Studio. Click to enlarge)

By JOHN T. WARD

The proposed conversion of the former 10th Ave. Burrito Company in Red Bank to an upscale seafood restaurant will have to wait at least two more weeks to move ahead.

The borough planning board scheduled a second hearing on the project Monday night after the West Front Street establishment’s new owner agreed to scrap plans for a second-floor deck.

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RED BANK: ADIOS, CANTINA; SEAFOOD COMING

26-w-front-011117-1A makeover into a seafood restaurant with a roof deck is proposed for the site of Caliente Cantina, a short-lived restaurant at 26 West Front Street. (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Yet another Red Bank restaurant and bar is hoping to join the rooftop dining trend, and this one has a widescreen view of the Navesink River.

The plan to convert 26 West Front Street to a seafood restaurant follows the recent closing at that address of Caliente Cantina, itself a successor to the short-lived 10th Ave. Burrito.

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RED BANK: SUBS, BURRITOS, PIZZA & MORE

jimmy john's 090716 1Jimmy John’s has opened in the long-vacant former Wayne’s Market space on West Front Street.  (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA few quick bites of Red Bank restaurant news for this edition of Retail Churn:

• A sub shop, co-owned by a member of Gaslight Anthem, has opened.

• Two restaurants in town have changed their names.

• Actually, three, if you count the former Brannigan’s. In case you missed it, the Wharf Avenue mainstay has a new moniker to go with a dramatically new look.

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ROOM FOR PINTS, PASTA, JAVA AND SUSHI

dubThe Dublin House is adding a second-story room to its Monmouth Street location. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

The Dublin House on Monmouth Street is making a little more elbow room for its customers. rcsm2_0105081

Red Bank’s authentically Irish pub grub spot won approval earlier this week to knock down a wall next to the upstairs bar and extend the area with additional seating and a stairway to the northeast end of the Victorian structure, Dub co-owner Euegne Devlin said.

“It’s just going to be like a little lounge room,” he said. “It’s basically only for the convenience of my customers.”

The addition of 20 to 25 seats in a 400-square-foot room — to be done in the same style and colors of the public house’s update four years ago — plus a staircase leading directly to it, will eliminate the slightly awkward walk through the upstairs dining area to get to the second-floor bar, Devlin said.

“People were complaining about going through the dining room,” he said. “When you come upstairs, (now you can) walk right into the bar.”

More business news from Red Bank after the jump.

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CHURNING ITALIAN ON BROAD AND WEST SIDE

racioppisAfter 15 years in Red Bank, Racioppi’s Kitchen locked its doors Sunday. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

The last two years were tough for Joe Racioppi (no relation to this reporter). The last six to eight months in particular, he said, became impossible to weather. rcsm2_0105081

“It got to the point where I just couldn’t make the payments at home,” said Racioppi, who lives in the Navesink section of Middletown. “So it was at the point where I either found another job or got kicked out of my house.”

He chose the former, and on Sunday, months before the 16th anniversary of Racioppi’s Kitchen, Racioppi turned off the lights and locked the doors of his Italian deli and restaurant for the last time.

“It sucks,” he said. “It’s kind of depressing, but on the other hand, it’s kind of relieving.”

Racioppi’s is just one of a handful of businesses making an exit from Red Bank in recent weeks.

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