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Standing for the vitality of Red Bank, its community, and the fun we have together.

WHAT’S FOR LUNCH? MEDITERRANEAN FUSION
A Mediterranean chicken salad platter from Greekamolé, which is owned by Jimmy Elenis, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Three months after the debut of Greek Eats, a fast-foodContinue reading "WHAT’S FOR LUNCH? MEDITERRANEAN FUSION"
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WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY
The honey maple turkey sandwich on a roll from Butlers. Below, owner Paul Stout. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It doesn’t matter if your mood isContinue reading "WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY"
WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE
A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The apres-holiday crowd at the Grove in Shrewsbury must have beenContinue reading "WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE"
WHAT’S FOR LUNCH? CHICKEN FROM PAT’S
A  festive holiday display of stuffed breads at Pat’s Market, above, and the chicken parm, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Pat’s Market, a butcher shopContinue reading "WHAT’S FOR LUNCH? CHICKEN FROM PAT’S"
WHAT’S FOR LUNCH? CRISPY FISH AND CHIPS
Fish and chips from Chowda House. Below, the always helpful Tish Mancia at the takeout counter.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The Chowda House, just acrossContinue reading "WHAT’S FOR LUNCH? CRISPY FISH AND CHIPS"
WHAT’S FOR LUNCH? MOJO IN A SANDWICH
ChikyBoom’s Cuban sandwich comes on a platter loaded with fries, potato salad and mojo sauce. Belly up to the bar in the front of the restaurant.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? MOJO IN A SANDWICH"
WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAS
An unusual adaptation of taquitos, above, and a glass of made-to-order sangria, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Gone are the heavy velvet drapes and dark,Continue reading "WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAS"
WHAT’S FOR LUNCH? A PIG AND FIG
The Pig and Fig sandwich from the Cheese Cave. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Four and a half years after opening on Monmouth Street in RedContinue reading "WHAT’S FOR LUNCH? A PIG AND FIG"
WHAT’S FOR LUNCH? AUTHENTIC MEXICAN
Enchiladas in salsa verde at La Chaparrita, below. (Photos by Susan Ericson and John T Ward. Click to enlarge) By SUSAN ERICSON Authentic Mexican food that brings serious heat, if that’s whatContinue reading "WHAT’S FOR LUNCH? AUTHENTIC MEXICAN"
What’s for Lunch? PieHole gets beef negimaki takeout from Kissui — and a lesson in that salt pile by the front door. Read about it here.  (Photos by Susan Ericson. Click toContinue reading "WHAT’S FOR LUNCH? A KISSUI FOR LUCK"
WHAT’S FOR LUNCH? A KISSUI FOR GOOD LUCK
A beef negimaki lunch box from Kissui, filled with fresh vegetables and rice. Below, the entrance with its traditional salt pile.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "WHAT’S FOR LUNCH? A KISSUI FOR GOOD LUCK"
This week’s edition of What’s For Lunch takes us to the Ocean Café in Red Bank for some cooling, guilt-free fare. Click here for a PieHole plateful. (Photos by Susan Ericson.Continue reading "WHAT’S FOR LUNCH? SOMETHING COOL…"
WHAT’S FOR LUNCH? A DIP IN THE OCEAN CAFÉ
Seared tuna in a rice-paper wrap and a mixed fruit smoothie for lunch, with a picture-window view of Monmouth Street thrown in, below. (Photos by Susan Ericson. Click to enlarge) ByContinue reading "WHAT’S FOR LUNCH? A DIP IN THE OCEAN CAFÉ"
WHAT’S FOR LUNCH? MRS. ROONEY’S HOT DOGS
What’s For Lunch? There’s always Mrs. Rooney’s hot dog stand in Sea Bright. PieHole stops by. (Photos by John T. Ward. Click to enlarge)  
WHAT’S FOR LUNCH? HOT DOGS IN SEA BRIGHT
Hot dogs from the cart of Frances Rooney, below. (Photos by John T. Ward. Click to enlarge) By JOHN T. WARD It’s noontime on a gorgeous, late-summer day in beautiful downtownContinue reading "WHAT’S FOR LUNCH? HOT DOGS IN SEA BRIGHT"
WHAT’S FOR LUNCH? CALZONE AT OLIVIA’S
Prima calzone from Olivia’s Trattoria in Little Silver, with alfresco seating, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The phone is buzzing, a waitress is taking orders,Continue reading "WHAT’S FOR LUNCH? CALZONE AT OLIVIA’S"
WHAT’S FOR LUNCH? EVERYTHING ON A BAGEL
A two-fisted corned-beef Reuben on an everything bagel from Bagel Masters. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON A few clues indicated to PieHole that Bagel Masters, nestled in aContinue reading "WHAT’S FOR LUNCH? EVERYTHING ON A BAGEL"
WHAT’S FOR LUNCH? GAETANO’S MAKES IT EASY
A sizable eggplant parmigiana sandwich on foccacia bread served in the open-kitchen dining room at Gaetano’s. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON When your day is filledContinue reading "WHAT’S FOR LUNCH? GAETANO’S MAKES IT EASY"
SHREWSBURY: LUNCH IN A BENTO BOX
The Bento Box lunch special at Fuji in Shrewsbury. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Our hearts skipped a beat five years ago when Trader Joe’s announced itContinue reading "SHREWSBURY: LUNCH IN A BENTO BOX"
WHAT’S FOR LUNCH? A TASTE OF GREECE
The grilled-shrimp souvlaki platter from Melody’s Café, formerly Santorini Greek Cuisine.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Stepping into the foyer of Melody’s Café in Lincroft, we immediatelyContinue reading "WHAT’S FOR LUNCH? A TASTE OF GREECE"
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NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)  
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)  
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
POP UP TACOS DRAW CROWD
How’s this for a train station redevelopment idea? The pop-up taco vendors Tacos Los Mandones, known on social media as El Mandoon, dr ...
LONG LIVE LOCAL NEWS!
"Long Live Local News" flags from redbankgreen's 20th anniversary celebration in Marine Park Tuesday prove to be the perfect compliment to s ...
MUMS AND WITCHES
17 Prospect Ave (Photo by Partyline contributor Chris Havens)  
KAYAKERS CLEAR RIVER JUNK
Partyline photo: "The Navesink Nymphs" clear floating tires from the river.
PAINT IT PURPLE?
Caption: ‘Should it be done purple?’ Perfect day. (Photo and text by Partyline contributor Chris Havens)  
MANTIS (PRAYING) AT CHURCH
Partyliner photographs praying mantis at church.
SOMEWHERE OVER THE RAINBOW
Stunning rainbow over Red Bank as a big weekend storm approaches.
“FESTIVA” YACHT DOCKED AT MARINE PARK
Festiva, an 85-foot yacht, was docked at Marine Park on Friday night. Red Bank Green spoke to the owner, Everett Moore, who said that it was ...
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