The Asbury Park Press has published a cookbook produced by its staff that features “signature recipes” of entrees made by chefs at 40 Monmouth and Ocean county restaurants.

Three Red Bank restaurants are featured in the book, titled “Shore Gourmet.”

According to a recent item in the Press, the cookbook…

offers sumptuous dishes ranging from butter-poached lobster to wild boar to seafood and pasta in a white wine sauce. Featured restaurants include Nicholas in Middletown, Doris and Ed’s in Highlands, David Burke Fromagerie in Rumson and Villa Vittoria in Brick.

Each chef-prepared recipe is highlighted by glossy photographs of the finished dish and a description of the restaurant.

We haven’t seen it. But we thought our readers might like to know which restaurants from the area we call The Green (and slightly beyond) are represented in the book.

Here’s the local list, with links where available:

Ashes, Red Bank
Cask 591, Long Branch
Copper Canyon, Atlantic Highlands
Crown Palace, Middletown
Doris & Ed’s, Highlands
Fromagerie, Rumson
McLoone’s Riverside, Sea Bright
Nicholas, Middletown
Ocean Place Resort & Spa, Long Branch
Palumbo’s, Tinton Falls
Raven & the Peach, Fair Haven
Rooney’s, Long Branch
Salle Tee’s, Monmouth Beach
Salt Creek Grille, Rumson
Sawa, Eatontown
2 Senza Ristorante, Red Bank
The Little Kraut, Red Bank

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