In today’s edition of Red Bank oRBit, editor Tom Chesek tries to pin down just what it was about Zuleyka’s Kitchen in Red Bank that first captivated him:

It could have been the surprising and innovative sides that garnished a workday sandwich order. The subtle twists on something as deceptively simple as a turkey sandwich. The fact that “spicy” meant spicy, and that the salads weren’t bland afterthoughts but equally exciting works of exotica.

Read about the magic that Dominican Republic native Zuleyka Farro works behind the counter at her West Front Street eatery only in Red Bank oRBit…

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