There’s still a month to go before the Fair Haven Firemen’s Fair kicks off its annual eight-day swirl of food and rides, but preparation of more than 150 gallons of homemade clam chowder for the event got underway at the firehouse Monday night.
Shucking and chopping completed, a crew of volunteers gets down to cooking the chowder Tuesday night, after which it will be frozen until the fair, which starts August 26.
More pix after the jump. (Photos by Stacie Fanelli. Click to enlarge)
