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Standing for the vitality of Red Bank, its community, and the fun we have together.

[slideshow_deploy id=’89245′]Red Bank’s Community Gardeners were in full bloom on Marion Street Sunday morning to kick off the garden’s second year. (Photos by Jim Willis. Click to enlarge)      
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PIEHOLE: A WEEK-PLUS OF SHORE EATS
Woody’s Ocean Grille in Sea Bright is one of several restaurants on the Green participating in Jersey Shore Restaurant Week. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS JerseyContinue reading "PIEHOLE: A WEEK-PLUS OF SHORE EATS"
RFH: PREPPING FOR COLLEGE WITH CREPES
Seniors Leela Srinivasan, Meredith Apicella and Jackie Bruckmann  from Rumson-Fair Haven High School at a meeting of the new cooking club make crepes in the St. George’s kitchen in Rumson. (Photo by JimContinue reading "RFH: PREPPING FOR COLLEGE WITH CREPES"
PieHole checks out the $8.95 lunch special at Front St. Trattoria. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS redbankgreen’s PieHole is all about local food and drink. If you haven’t likedContinue reading "PIEHOLE: SEEDS, SALADS, AND MORE BURGERS"
WHAT’S FOR LUNCH? TRATTORIA’S SALAD
One of our favorite plates of green around the Green: the chicken, broccoli and caramelized walnut salad at Front St. Trattoria. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS It takesContinue reading "WHAT’S FOR LUNCH? TRATTORIA’S SALAD"
CROWDSOURCED BAR BURGERS
PieHole recaps some of the better bar burger suggestions from our readers. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS Last week’s What’s For Lunch featured the mighty GlobeContinue reading "CROWDSOURCED BAR BURGERS"
LITTLE SILVER: TIME FOR SPRING GREENS
PieHole catches up with Fran Huber of Sickles Market and learns there’s plenty we can be doing with our gardens right now. (Photo by Jim Willis. Click to enlarge) By JIMContinue reading "LITTLE SILVER: TIME FOR SPRING GREENS"
PIEHOLE: SFINGE, SPICES & GLOBE BURGER
 This week in PieHole: we drop in at the Globe for some lunch.  (Photo by Jim Willis. Click to enlarge) By JIM WILLIS redbankgreen’s PieHole is all about local food and drink. IfContinue reading "PIEHOLE: SFINGE, SPICES & GLOBE BURGER"
WHAT’S FOR LUNCH? GLOBE BURGER & HOOPS
PieHole takes in some March Madness at the Globe. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS Ah, the Globe. Home to arguably the best burger in Red BankContinue reading "WHAT’S FOR LUNCH? GLOBE BURGER & HOOPS"
RED BANK: PURGE THAT IMPOTENT PAPRIKA
Bianca Montalbano of the Spice & Tea Exchange gives PieHole some tips on spring cleaning our spice cabinet. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS For many home cooksContinue reading "RED BANK: PURGE THAT IMPOTENT PAPRIKA"
RED BANK: SFINGE, ZEPPOLI OR ONE OF EACH?
Peter LaRosa gives PieHole a delicious history lesson on St. Joseph’s Day sfinges and zeppolis. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS Monday’s St. Patrick’s Day celebrations mayContinue reading "RED BANK: SFINGE, ZEPPOLI OR ONE OF EACH?"
PIEHOLE: MARCH MEANS BRISKET AND ICE
This week in PieHole: The Lighthouse’s Italian ice machines whirr back into action after chilling out for the winter.  (Photo by Jim Willis. Click to enlarge) By JIM WILLIS redbankgreen’s PieHole is allContinue reading "PIEHOLE: MARCH MEANS BRISKET AND ICE"
RED BANK: A LITERALLY COOL, ICY SPRING
Friday is opening day for Red Bank’s Lighthouse Italian Ice. Owner Kevin Valerio gives PieHole the scoop. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS Like a neon-lit crocusContinue reading "RED BANK: A LITERALLY COOL, ICY SPRING"
RED BANK: TASTY RED SNAPPER SUSHI
A great selection of rolls to choose from among the lunch specials scratched our itch for brown rice sushi at Sogo Sushi. (Photo by Jim Willis. Click to enlarge) By JIMContinue reading "RED BANK: TASTY RED SNAPPER SUSHI"
RUMSON: CHEFS’ TIPS FOR YOUR CORNED BEEF
Eddie O’Keefe (left) and Molly Maguire’s chef Alfredo Uraga explain to PieHole why brined beef brisket shrinks when cooking. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS With St.Continue reading "RUMSON: CHEFS’ TIPS FOR YOUR CORNED BEEF"
PIEHOLE: TOMATOES, CHEESE AND BEER
Brian Imbriale puts the finishing touches on PieHole‘s curry chicken salad sandwich at Fair Haven’s Balderose Fine Foods. (Photo by Jim Willis. Click to enlarge) redbankgreen’s PieHole is all about local food andContinue reading "PIEHOLE: TOMATOES, CHEESE AND BEER"
WHAT’S FOR LUNCH? CURRY CHICKEN FROM BFF
The curry chicken salad sandwich from Balderose Fine Food in Fair Haven.  (Photo by Jim Willis. Click to enlarge) By JIM WILLIS Back in January, when we last checked inContinue reading "WHAT’S FOR LUNCH? CURRY CHICKEN FROM BFF"
RED BANK: BEER & CHEESE PAIR UP AT MOLLY
A serendipitous sandwich order led to an event that will feature Belgian-style brews and cheeses from the Cheese Cave at Red Bank’s Molly Pitcher Inn this month. (Photo by Jim Willis.Continue reading "RED BANK: BEER & CHEESE PAIR UP AT MOLLY"
RED BANK: TALKING DIRT AT THE LIBRARY
A dozen or so cilantro seedlings and twice as many gardeners were on hand last night at the Red Bank Public Library for a talk on organic gardening. (Photo by Jim Willis.Continue reading "RED BANK: TALKING DIRT AT THE LIBRARY"
RED BANK: TOMATOES, JUST OFF THE BOAT
Jimmy DiBartolo gives PieHole a crash course in imported Italian tomatoes. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS A few months from now in the fertile fields ofContinue reading "RED BANK: TOMATOES, JUST OFF THE BOAT"
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NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)  
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)  
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
POP UP TACOS DRAW CROWD
How’s this for a train station redevelopment idea? The pop-up taco vendors Tacos Los Mandones, known on social media as El Mandoon, dr ...
LONG LIVE LOCAL NEWS!
"Long Live Local News" flags from redbankgreen's 20th anniversary celebration in Marine Park Tuesday prove to be the perfect compliment to s ...
MUMS AND WITCHES
17 Prospect Ave (Photo by Partyline contributor Chris Havens)  
KAYAKERS CLEAR RIVER JUNK
Partyline photo: "The Navesink Nymphs" clear floating tires from the river.
PAINT IT PURPLE?
Caption: ‘Should it be done purple?’ Perfect day. (Photo and text by Partyline contributor Chris Havens)  
MANTIS (PRAYING) AT CHURCH
Partyliner photographs praying mantis at church.
SOMEWHERE OVER THE RAINBOW
Stunning rainbow over Red Bank as a big weekend storm approaches.
“FESTIVA” YACHT DOCKED AT MARINE PARK
Festiva, an 85-foot yacht, was docked at Marine Park on Friday night. Red Bank Green spoke to the owner, Everett Moore, who said that it was ...
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